Ingredients
500 g
Dip
- 1 can Chick Peas, Drained
- 1 Fresh lemon, Juice only
- 1 tbsp sesame seeds
- 1 red chilli
- 1 tsp chilli powder
- 1/2 large red capsicum
- 10 g olive oil
- 1 tsp salt
- 1 large garlic clove
- 30 g tahini
- 1/2 small zucchini
- 1/2 tsp white vinegar
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add capsicum, chilli, garlic & zucchini to the TM bowl. Chop for 3 secs / speed 7
Scrape down the sides
Add the rest of the ingredients
Chop for 10 secs / speed 4
If you prefer a much smoother dip, scrape down the sides & chop for a further 5 secs / speed 4
Sprinkle over some sweet hungarian paprika & a drizzle of olive oil before serving
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Delicious on fresh veggies or crackers
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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