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Ingredients
500 g
Paste
- 4 cloves garlic, peeled
- 100 grams red wine
- 1000 grams Tomatos (ripe), halved
- 20 grams OilveOil
- 1 heaped teaspoon rock salt
- 1 heaped tablespoon sugar
- 2 Bay Leave
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6
42min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- 1.Add Garlic to Bowl. Chop 3-5 sec/ Sp 7. Scrape down side of bowl
2. Add oil to bowl Sauté 2 min/ 100deg/Sp 1
3.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Add remaining ingredients to bowl Puree 1 min/ speed 10
4.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Remove MC and place TM Basket on lid. Cook 40 min / Varoma/ Speed 1
5.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Puree Gradually increase speed for 1 to 9 Puree 1 minute
6.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Check consistency. For a thicker tomato Paste repeat step 4 (I repeat for 20 minutes and then check)
7.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Pour into sterilised jars
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTomato paste was amazing, I'll never buy it again....
Tomato paste was amazing, I'll never buy it again. Will be my go to paste now.
I love this tomato paste. It was so easy to make...
"Dough mode" I love this tomato paste. It was so easy to make and it tastes so good.
Today was the 3rd time I've made it. The first time I thought it was a bit runny so the second time I cooked it for the extra 20 minutes as suggested. Burnt it so bad. This time I cooked it and when it cooled it thickened nicely. I think it really depends on the fruit you use. The red wine adds a very nice taste to it.
Love this recipe, only tomato
Love this recipe, only tomato paste I now make!
Just made this, added some
Just made this, added some fresh basil and cooked it for the extra 20min. Very yummy. Also I have attempted to freeze in ice cube trays rather than bottling. Can't wait to use it in a recipe!
Awesome thank you! I did the
Awesome thank you! I did the extra 20min for a thicker consistancy
Love this recipe. It's a
Love this recipe. It's a staple in our home. Anything on top of this paste tastes amazing.