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Red Wine and Garlic Tomato Paste


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Ingredients

500 g

Paste

  • 4 cloves garlic, peeled
  • 100 grams red wine
  • 1000 grams Tomatos (ripe), halved
  • 20 grams OilveOil
  • 1 heaped teaspoon rock salt
  • 1 heaped tablespoon sugar
  • 2 Bay Leave
  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1.Add Garlic to Bowl. Chop 3-5 sec/ Sp 7. Scrape down side of bowl

    2. Add oil to bowl Sauté 2 min/ 100deg/Sp 1

    3.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Add remaining ingredients to bowl Puree 1 min/ speed 10

    4.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Remove MC and place TM Basket on lid. Cook 40 min / Varoma/ Speed 1

    5.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Puree Gradually increase speed for 1 to 9 Puree 1 minute

    6.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Check consistency. For a thicker tomato Paste repeat step 4 (I repeat for 20 minutes and then check)


    7.[size= 7pt; line-height: normal; font-family: 'Times New Roman'] [/size]Pour into sterilised jars
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tomato paste was amazing, I'll never buy it again....

    Submitted by Stacej84 on 18. March 2019 - 11:49.

    Tomato paste was amazing, I'll never buy it again. Will be my go to paste now.

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  • I love this tomato paste. It was so easy to make...

    Submitted by Tracy Leard on 13. July 2017 - 21:43.

    Dough modeI love this tomato paste. It was so easy to make and it tastes so good.

    Today was the 3rd time I've made it. The first time I thought it was a bit runny so the second time I cooked it for the extra 20 minutes as suggested. Burnt it so bad. This time I cooked it and when it cooled it thickened nicely. I think it really depends on the fruit you use. The red wine adds a very nice taste to it.

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  • Love this recipe, only tomato

    Submitted by Claire2015 on 2. October 2015 - 21:56.

    Love this recipe, only tomato paste I now make!

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  • Just made this, added some

    Submitted by Gemrocks on 1. February 2015 - 20:39.

    Just made this, added some fresh basil and cooked it for the extra 20min. Very yummy.  Also I have attempted to freeze in ice cube trays rather than bottling. Can't wait to use it in a recipe! 

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  • Awesome thank you! I did the

    Submitted by ezzajb on 9. December 2014 - 18:30.

    Awesome thank you! I did the extra 20min for a thicker consistancy tmrc_emoticons.)

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  • Love this recipe.  It's a

    Submitted by taradowdell on 1. April 2014 - 19:47.

    Love this recipe.  It's a staple in our home.  Anything on top of this paste tastes amazing.

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