You are here:
4
Ingredients
6 jar(s)
Rhubarb and Apple Jam
- 720 grams rhubarb stalks, Diced
- 1 granny smith apple diced
- 360 grams sugar
- 1/2 lemon juice
- 15 grams Jam setta with pectin
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Cut rhubarb and apple into pieces
Add the jam setta and cook for 10 minutes at 100c on speed 1.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHello there - i have just put
Hello there - i have just put this jam on and noticed that the time says 40 mins, but cooking time on ly 10? I have looked at other recipes and i imagine it must need longer to cook.
Also, did you chop in the TM or just add chopped pieces of fruit? Looking forward to see how it turns out!!
Consultant since August 2012
Bayside Branch, Victoria