You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Rhubarb and Orange Marmalade


1 Rhubarb and Orange Marmalade

2 Sauces, dips & spreads recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Rhubarb and Orange Marmalade

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Rhubarb and Orange Marmalade

  • 500 grams oranges, finely slice with mandoline or sharp knife
  • 500 grams red rhubarb, cut into approx 2-3 cm length
  • 100 grams water
  • 600 grams sugar
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rhubarb and Orange Marmalade

  1. Slice oranges and place fruit and water into TM bowl and cook for 5 mins at 100 degrees on Reverse at speed 1-2 to soften the rind.

    Add rhubarb and sugar and cook for 5 minutes on 100 degrees at Reverse on speed 1-2 with simmering basket on top of lid to prevent spitting. Continue to cook for a further 15 to 20 mins at Varoma temp on Reverse at speed 1-2 until marmalade gels when tested. If it hasn't, cook a further 5 to 10 mins on Varoma to thicken( this all depends on how juicy your orange is).

    Pour into sterilized jars, screw cap on and tip upside down to form vacuum.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Simple and delish! Very sweet, almost a jam rather...

    Submitted by Colls on 19. August 2019 - 22:00.

    Simple and delish! Very sweet, almost a jam rather than a marmalade. Made around 1.5L and enjoyed by all so far. I cooked for extra 5min to ensure it was nice and thick too.

    Login or register to post comments

  • The second jam I made on my

    Submitted by Weebindi on 24. September 2015 - 08:40.

    The second jam I made on my first day of having the thermomix. Tastes great though very cloudy. Only needed to cook for the 15 minutes.

    Had issues with splattering , so paused and washed the simmer basket and this seemed to solve the problem.

    Will make again as we head into summer and an abundance of rhubarb. Brought to work with two lots of scones also made in the thermie. One lot GF and the other normal!

    Will also try with some ginger in it next time.

    Login or register to post comments