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Rhubarb Jam


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Ingredients

Rhubarb Jam

  • 800 grams rhubarb, fresh, diced
  • 600 grams sugar
  • 2 level tsp orange zest, finely grated
  • 125 grams orange juice
  • 125 grams water
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. 1. Combine the rhubarb, sugar, orange zest and juice, and the water in the mixing bowl and blend 10secs/speed6.
    2. Cook 30mins/Varoma/speed1.
    3. Poor into hot-rinsed airtight jars and seal immediately. Turn jars upside down for 10mins before turning right side up and allowing to cool.
  2. 1.The pectin in orange zest and juice helps in setting the jam.
    2. If you have an abundance of rhubarb and like the taste, this is the recipe for you, it's yummy!
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Jars


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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