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1 Rocket, Macadamia and Parmesan Dip

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Rocket, Macadamia and Parmesan Dip

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Ingredients

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Dip

  • 1 cloves garlic
  • 70 grams Parmesan Cheese Cubed.
  • 120 grams macadamia nuts
  • 60 grams rocket
  • 10 grams basil, fresh
  • 50 grams extra virgin olive oil
  • 1 Red chilli - deseeded
  • juice of 1 lemon
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rocket, Macadamia and Parmesan Dip
  1. Put garlic, chilli and parmesan cheese in Closed lid 4 seconds, speed 8.


    Add all other ingredients - Turbo twice for one second. If you like it chunky just do one second once!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy. even if only half of

    Submitted by joyous_star on 15. November 2014 - 14:43.

    Yummy. even if only half of the nuts made it into it tmrc_emoticons.)

    Don't worry be HAPPY Smile

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