Salsa Verde by GeorigaSC. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salsa Verde

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Ingredients

Salsa Verde

60 g olive oil
50 g parsley
5 g basil
5 g mint
1 tbsp capers
1 tbsp redwine vinegar
1 tbsp Dijon mustard
1 anchovy

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Preparation
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Recipe's preparation

Method

Put all ingredients in and pulse until combined.

Differing amounts of herbs can be added just take the stalks off and put a total of 60g.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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