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Ingredients
1 jar(s)
Sambal
- 30 g dried shrimp, (A)
- 100 g onions, (B)
- 50 g shallots, (B)
- 15 g garlic, (B)
- 40 pieces Dried chili, (B)
- 10 g Chili Padi, (B)
- 15 g candlenuts, (B)
- 5 g belachan, (B)
- 70 g oil, (B)
- 1/2 teaspoons salt, (C)
- 25 g sugar, (C)
- 20 g light soy sauce, (C)
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6
50min
Preparation 30minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add (A) into mixing bowl"Closed lid" , MC/5sec/Sp 7. Take out and put aside.
Add (B) into mixing bowl"Closed lid" , MC/10sec/Sp 10, Fry MC/10mins/Sp1)
Add (A)&(C), MC/10mins/V/Sp 1.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You can make 2-3 recipes at one time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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