Satay Marinade by TinaChua. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Satay Marinade

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Ingredients

10 portion(s)

Satay Marinade

270 g eschalots
4 pieces garlic
2 cm turmeric, fresh, or 2tsp turmeric powder
10 g galangal, or 3tsp galangal powder
1 teaspoons coriander seed, ground
1 teaspoons cumin seed, ground
1 teaspoons fennel powder
10 g sugar
10 g salt
15 g oil

Satay Sauce

300 g Roasted Peanuts, grounded
4 tablespoons asam juice
50 g palm sugar
25 g oil
270 g eschalots
8 pieces garlic cloves
2 Fresh Lemongrass, 5cm root
20 pieces dried chillies, rehydrated with warm water 15min
20 g fresh galangal, sliced, or 6tsp galangal powder
10 g prawn paste, belacan

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6

18h 0min

Preparation 18h 0min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Marinade

Blend eschalots, garlic, turmeric, galangal, coriander, cumin, fennel, sugar, salt, oil speed 10, 10 seconds.

Marinate 1kg chicken thigh fillets/cubed lamb/beef/pork neck for 4 hours, best overnight, in fridge.

When grilling, use BBQ grill and brush oil on skewers whilst cooking at medium high grill heat. Check the meat for doneness before serving.

Satay Sauce

Grind peanuts in Thermomix bowl 3 seconds, Speed 8. Set aside.

Add palm sugar, oil, eschalots, garlic, lemongrass, dried chillies, galangal, prawn paste and blend 10 seconds, speed 10. Scrape ingredients to bottom with spatula.

Add water if its too thick, for your favourite sauce consistency.

Cook 15min, Varoma Temperature, speed 2, mc off. Look for oil separating on the top. If not, scrape bottom with spatula and cook further 5 minutes, Varoma, speed 1 until oil floats to the top. (known as 'pecah minyak' in Bahasa, where oil separates from sauce)

Add roasted peanuts and asam paste, and cook 5 minutes, 100 degrees, speed 2.

Accessories you need

Spatula TM5/TM6
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Tip

1. Wet bamboo skewers in water until ready to use to avoid skewers from burning.

2. To make meat easier to use, pre freeze whole meat for an hour before cutting to 3cm cubes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.