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Satay Sauce

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Ingredients

6 portion(s)

Sauce

  • 2 Red shallots, small size
  • 1 clove garlic
  • 1 red chilli (seeds optional)
  • 1 level teaspoon curry powder
  • 20 g olive oil
  • 150 g crunchy peanut butter
  • 20 g fish sauce
  • 15 g fresh lemon juice
  • 20 g brown sugar
  • 180 g coconut milk
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Recipe's preparation

    Sauce

  1. Peel and half shallots.  Place into Thermomix bowl.

    Peel Garlic.  Place into Thermomix bowl.

    Chop for 5 seconds, speed 7.

    Scrape down and repeat if necessary.

     

  2. Place Olive Oil and Curry Powder into Thermomix bowl.

    Sautee Onion, Garlic and Curry Powder

    for 3 minutes, 100 degrees, Speed 1.

     

  3. Scrape down Thermomix bowl with spatula.

     

  4. Add remaining ingredients.

    Cook for 5 minutes, 100 degrees, Speed 2.

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Tip

This will produce a thick, crunchy, medium-spiced peanut satay sauce. Goes really nicely with chicken, vegetables and rice. It should not be too oily - don't adjust olive oil - use a good quality peanut butter otherwise you will have too much oil - I took a cup of oil off one batch using cheap peanut butter! Enjoy...

Note: Recipe adapted from a recipe converted to use with Thermomix from StayAtHomeMum website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is amazing. Tastes soo good and so...

    Submitted by Shellbell72 on 21. January 2023 - 23:36.

    This recipe is amazing. Tastes soo good and so easy This will be a regular on my menu now. Thanks so much for a fantastic recipe.

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  • Definitely too oily, I will try to adjust next...

    Submitted by Jacquiagain on 25. March 2022 - 21:20.

    Definitely too oily, I will try to adjust next time I cook it, but it was delicious. I added about a tablespoon of soy sauce and a teaspoon of ginger as well.

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  • Best satay sauce ever! I use this recipe all the...

    Submitted by kristinaapprenticechef on 3. January 2022 - 19:19.

    Best satay sauce ever! I use this recipe all the time.

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  • Super delicious, easily as good as you get in a...

    Submitted by mariamh on 8. August 2020 - 18:25.

    Super delicious, easily as good as you get in a restaurant. I've made it many times and use peanut butter made in the Thermomix, and vegan fish sauce.

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  • Dislike! Bland and pasty

    Submitted by Cherise-Maree on 4. July 2020 - 17:42.

    Dislike! Bland and pasty

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  • Pittylid: Sorry for the very late reply - been...

    Submitted by leethal on 27. April 2020 - 12:43.

    Pittylid: Sorry for the very late reply - been offline for a while. I'm pretty sure it was just the basic cookbook no-fry fried rice...

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  • Delicious, family loved it. Thanks for sharing

    Submitted by Shaz_M on 23. July 2019 - 19:58.

    Delicious, family loved it. Thanks for sharing

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  • Do you have a recipe for the rice on the plate...

    Submitted by Pittylid on 18. July 2019 - 20:24.

    Do you have a recipe for the rice on the plate too?? Looks amazing. 🤤

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  • This recipe is now on my awesome list! Well done...

    Submitted by thatThermieBloke on 20. November 2017 - 20:00.

    This recipe is now on my awesome list! Well done 👍

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  • Can you freeze this sauce

    Submitted by kurrle on 8. November 2017 - 16:37.

    Can you freeze this sauce

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  • fantastic....

    Submitted by sbeck5 on 19. October 2017 - 07:37.

    fantastic.
    delicious, easy and awesome. thanks

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  • Just as good as from a Thai restaurant! I loved...

    Submitted by Mitchcat on 23. July 2017 - 19:02.

    Just as good as from a Thai restaurant! I loved it!

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  • Yummy sauce, read comments

    Submitted by Mander6911 on 8. September 2016 - 18:28.

    Yummy sauce, read comments and adjusted recipe to add only half the amount of oil and 15g fish sauce. Also used a brown onion because I didn't have any shallots. Served with coconut rice and marinated chicken (honey, soy, garlic, ginger and fish sauce) and steamed carrots and broccoli. Partner said it's his new favourite!

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  • Could I use this sauce for

    Submitted by Miseria on 7. July 2016 - 21:25.

    Could I use this sauce for stir fries??? 

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  • Thanks for sharing, easy

    Submitted by kristie1 on 15. April 2016 - 23:28.

    Thanks for sharing, easy recipe to follow.

    I added some brown sugar  & extra Peanut butter to add for more flavour.

    Great for the dipping sauce.

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  • Just made for our dinner very

    Submitted by Chancey on 15. March 2016 - 16:34.

    Just made for our dinner very yummy will make again thanks 

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  • Thank you for sharing! This

    Submitted by Rose29 on 29. December 2015 - 22:48.

    Thank you for sharing! This sauce is a keeper! I also at recommendation of others reduced the oil and fish sauce to 15 grams.perfect. My new go to satay sauce!

     

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  • This is a delicious recipe..I

    Submitted by harribel on 9. August 2015 - 14:59.

    This is a delicious recipe..I halved the amount of fish sauce. Great go to for chicken

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  • Thanks for sharing this easy

    Submitted by Lu2 on 5. July 2015 - 19:33.

    Thanks for sharing this easy & delicious recipe. As per other comments I reduced the amount of oil & used brown onion instead of red shallots

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  • Thanks for sharing this easy

    Submitted by Lu2 on 5. July 2015 - 19:31.

    Thanks for sharing this easy & delicious recipe. As per other comments I reduced the amount of oil & used brown onion instead of red shallots.

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  • Hi amy93 - sorry, I'm really

    Submitted by leethal on 3. July 2015 - 21:08.

    Hi amy93 - sorry, I'm really not sure how it would keep - maybe in a sealed jar in the fridge would keep a while? Glad you liked it...

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  • Delicious flavour! I was so

    Submitted by shall40 on 3. July 2015 - 19:35.

    Delicious flavour! I was so impressed with my first batch that I immediately made another. I don't know what I did differently but the second batch split and was oily. Flavour first I say, I would still make this again. Thank you for sharing.

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  • would i be able to make this

    Submitted by amy93 on 19. June 2015 - 22:53.

    would i be able to make this and store it correctly in my pantry so i can just grab a bottle of satay sauce for a quick dinner or would it go off?

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  • Absolutely 100% the best

    Submitted by Thereedfamily on 5. June 2015 - 19:50.

    Absolutely 100% the best satay sauce I've ever made! Thank you for sharing!

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  • Great, tasty recipe. I also

    Submitted by Nate's Mum on 11. April 2015 - 20:33.

    Great, tasty recipe. I also found it a little oily so I will reduce the oil next time. Thank you. tmrc_emoticons.)

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  • Great - this recipe is

    Submitted by nik0673 on 22. March 2015 - 10:21.

    Great - this recipe is delicious!

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  • Great flavors and good

    Submitted by wensac on 18. February 2015 - 18:14.

    Great flavors and good balance. will definitely be making it again. 

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  • This sauce tasted absolutely

    Submitted by van der Ploeg on 17. February 2015 - 16:10.

    This sauce tasted absolutely beautiful but unfortunately it was very oily. Such a shame.  tmrc_emoticons.(

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  • Great satay We just added a

    Submitted by melmel9 on 15. February 2015 - 10:06.

    Great satay We just added a tablespoon of soy sauce

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  • Delish! I also used half a

    Submitted by mummabeth on 7. February 2015 - 18:09.

    Delish! I also used half a brown onion, because that's all I had, but it was still amazing! Nice amount of heat whith 1 whole chilli including seeds

    Thank you

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  • This was really good! I did

    Submitted by leanaa on 27. January 2015 - 21:33.

    This was really good! I did leave out the chilli because my toddler and I won't eat it but otherwise it was brilliant. I will definitely be making it again! Thanks so much

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  • loved the recipe tasted

    Submitted by amy93 on 21. January 2015 - 00:00.

    loved the recipe tasted amazing, marinated my beef in it then did it up as a stir fry.

    my fiance' LOVED it...

    i used peanut oil insted of olive oil and used half a brown onion insted of the red shallots

     

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  • My daughter made this sauce

    Submitted by me.walton on 14. January 2015 - 22:30.

    My daughter made this sauce and I used it to marinade chicken on sticks for at least 2 hours then my son barbecued them on my Weber Q ...wow they tasted so good ...very moist ...heaps better than the shop brought stuff which I can't eat because if all the additives they put in them. I have also frozen a batch for later on as well.  Cooking 2

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  • Soooo good. I followed the

    Submitted by Kristee. on 12. January 2015 - 19:12.

    Soooo good. I followed the recipe exactly other than using 2 birds eye chillies instead of 1 long red one. Delicious! Will definitely make again!

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  • SO YUM!!!

    Submitted by ebony7 on 29. October 2014 - 18:26.

    SO YUM!!!

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  • You have nailed satay

    Submitted by bindybob71 on 19. October 2014 - 18:02.

    You have nailed satay sauce...this is a lovely recipe!!!!!!! The only thing I will personally change is reduce the oil a whisker. Thanks for sharing.

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  • I made this for a party on

    Submitted by tami on 30. September 2014 - 22:55.

    I made this for a party on the weekend, and was astounded at how many comments i got - eveyone loved it - thanks for sharing - will def be making it again !

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  • My first recipe post on here

    Submitted by leethal on 16. August 2014 - 11:37.

    My first recipe post on here so glad you liked it! Took me a while to balance the flavours but I have to admit, it is quite yum!

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  • Really yummy thank you for

    Submitted by Allidv on 14. August 2014 - 18:04.

    Really yummy thank you for sharing -did add a little coriander n ginger  for extra zin.

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