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1 Simple gravy for varoma roast chicken

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Simple gravy for varoma roast chicken

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Ingredients

8 portion(s)

Gravy

  • 500 g Homemade chicken stock, (Reserved liquid from a Roast Chicken in the Varoma)
  • 40 g plain flour
  • 1/4 tsp salt, (Or to your liking - see tip below)
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Recipe's preparation

    For the Gravy

  1. Place all ingredients into the TM bowl and cook for 4- 5 min 90 Degrees Speed 3.

    Let sit for a couple of minutes before transferring to a gravy dish.

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Tip

I use this gravy to go with the "Healthy 'Roast' Chicken" from Devil of a cookbook, which is delicious by the way.

In this recipe the Chicken is coated in a marinade made with 1 tablespoon of rock salt (as well as paprika, lemon rind and parsley). For this reason, the reserved liquid (chicken stock) is already salted. How much salt you need to use will depend on the roast chicken you make, as well as personal preference. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added gravox to mix made it more flavoursome

    Submitted by Merryll on 8. September 2017 - 11:00.

    Added gravox to mix made it more flavoursome

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  • I made it with rice flour to

    Submitted by Kim Clews on 18. May 2016 - 23:07.

    I made it with rice flour to make it gluten free but it was a bit watery so I added a little cornflour. Very tasty

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  • This was simple yet effective

    Submitted by HAPPY HINKS on 27. December 2015 - 22:34.

    This was simple yet effective and worked nicely. Thank you!

    Elise Hinkley, HAPPY HINKS

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  • Was really lovely I made this

    Submitted by Girl torque on 25. December 2015 - 19:19.

    Was really lovely I made this with turkey juices and a tablespoon of chicken stock paste I really liked it but hubby couldn't get over the almost white colour and wouldn't even try it !! Daughter loved it too though ! 

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  • Nice flavours but needs some

    Submitted by Sarahmelbs on 4. April 2015 - 21:10.

    Nice flavours but needs some colour... Perhaos a dash of soy sauce to add colour and replace additional salt

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  • So easy, and very tasty!

    Submitted by Baroness on 1. February 2015 - 21:20.

    So easy, and very tasty!

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  • this was a simple but great

    Submitted by amk76 on 7. January 2015 - 21:56.

    this was a simple but great gravy. i didn't salt my chook much so I really needed to add more salt to the reserved liquid but other than that it was a good recipe. Thanks

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