Ingredients
1 jar(s)
SIMPLE TOMATO SAUCE
- 2 tablespoons olive oil
- 50 grams tomato paste
- 800 grams diced tomatoes
- 1.5 teaspoons dried Italian seasonings
- 1 teaspoon garlic granules
- 1 celery stick, chopped
- 1 onion, chopped
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6
51min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
FINELY CHOP THE VEGETABLES.3 SECONDS, SPEED 7.
SAUTE THE ONION & GARLIC IN THE OLIVE OIL. 5 MINUTES, VAROMA, SPEED 1
ADD ALL THE OTHER INGREDIENTS AND BRING TO THE SIMMER M/C OFF FOR 45 MINUTES, 95C, SPEED 2.
SIMPLE TOMATO SAUCE
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
SERVE OVER PASTA
OR
ADD TO 500G OF BROWNED OR PRE-COOKED MINCE TO MAKE A MEAT SAUCE
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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