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Smoked spicy tomato relish



3 jar(s)

  • 1 red capsicum
  • 1 onion, cut into halves
  • 3 cloves garlic
  • 400 grams fresh tomatoes, cut into small cubes
  • 1 apple, cored and cut into small cubes
  • 3 Red Chillies
  • 1 tablespoon curry powder
  • 1 tablespoon salt
  • 1 tablespoon wholegrain mustard
  • 90 grams white vinegar
  • 2 tablespoons smoked paprika
  • 20 grams brown sugar
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Cut the capsicum in half and grill until blackened.  Place the blackened capsicum into a plastic bag and tie the plastic bag, leaving the capsicum to cool and sweat.  After the capsicum has cooled (approx 10 mins), peel the blackened skin and slice into small cubes.

  2. Place onion and garlic in the TM bowl and dice for 2-3 seconds/speed 4. 

  3. Place the balance of ingredients into TM bowl and dice for 2-3 seconds/speed 2.

  4. Cook for 30 minutes/100°C/speed 1.

  5. Pour relish into sterilised jars and store in fridge upside down.



Adjust the chilli to suit your taste and the type of chilli you are using.

Dijon or english mustard can be used as an alternative to wholegrain mustard.





This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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