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Ingredients
20 portion(s)
Smokey Bacon Dip
- 200 grams smoked cheese, cut into small pieces
- 1 brown onion, peeled and quartered
- 1 clove garlic, peeled
- 4 pieces Streaky Bacon, roughly chopped
- 10 grams olive oil
- 250 grams cream cheese
- 125 grams sour cream
- 1 spring onion, thinly sliced
- 1/4 teaspoon ground black pepper
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22min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add smoked cheese to the mixer bowl. Chop 5 sec/speed 8/MC on. Set aside in a small bowl.
- Add onion and garlic to the mixer bowl. Chop 3 sec/speed 7/MC on. Scrape down bowl.
- Add bacon to the mixer bowl. Chop 3 sec/speed 5/MC on. Scrape down bowl to loosen ingredients and ensure nothing is stuck to the blades.
- Add olive oil to the mixer bowl. Cook 7 mins/110°C/"Counter-clockwise operation" speed 1/MC off.
- Add cream cheese, sour cream and reseved smoked cheese to the mixer bowl. Cook 5 mins/60°C/"Counter-clockwise operation" speed 2/MC on.
- Scrape down bowl. Add spring onion and pepper to the mixer bowl. Mix 10 sec/"Counter-clockwise operation" speed 2/MC on.
- Serve warm or chilled with vegetables or crackers.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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