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Smoky BBQ Dry Rub



4 portion(s)

Smoky BBQ Dry Rub

  • 1 level tablespoons smoked paprika
  • 0.5 level teaspoon cayenne pepper, (Optional)
  • 2 level teaspoons Garlic powder
  • 1 level teaspoon ground black pepper
  • 2 level teaspoon Onion powder
  • 1 level teaspoon thyme leaves
  • 1 level teaspoon Yellow mustard powder
  • 1.5 level teaspoons salt
  • 2 level tablespoons raw sugar

Recipe's preparation

    This spice mix is ideal for providing a delicious, smoky BBQ character to your meal. It provides a rub for approximately 800g of red meat, fish, chicken or vegetables. Alternatively you can use it to season cooked ingredients.
  1. Combine all ingredients in dry mixing bowl
  2. With lid locked into place Closed lid blend ingredients for 30 seconds/Speed 7/MC on
  3. Step 3: Remove spice mix and use to marinate on your choice of meat or vegetable.

Accessories you need



*You can omit the Cayenne Pepper and still get the same depth of flavour without the heat.

* If using to marinate meat or veg before cooking, it is best to allow the rub to sit for minimum 30 minutes once applied, before cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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