Smoky French Onion Dip by ThermoTrixie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Smoky French Onion Dip

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Ingredients

250 g

Dried Dip Mix

2 teaspoons dried onion flakes
2 teaspoons dried garlic flakes
1 teaspoon smoky paprika or paprika
1 teaspoon dried thyme
1/2 teaspoon mustard powder
1/4 teaspoon curry powder
to taste ground black pepper
1 teaspoon salt

Dip

250 grams Cream Cheese Block, softened and cut into quarters
2 tablespoons Greek Yogurt or Sour Cream

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Smoky French Onion Dip

Add all ingredients for the Dried Dip Mix into the TM bowl "Closed lid" . Mill 10 seconds / speed 9. Set aside in small bowl.

Add cream cheese, greek yogurt and half of the Dried Dip Mix to the TM bowl "Closed lid" . Combine 8 seconds / speed 5.

Check taste as per your preference. If you prefer a stronger flavour, add more Dried Dip Mix and repeat 8 seconds / speed 5.

Serve with your favourite crudites (vegetable sticks) and crackers.

Accessories you need

Spatula TM5/TM6
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Tip

If you prefer a looser dip, simply add more greek yogurt / sour cream / milk and combine until your preferred texture is achieved.

Caan be eaten straight away, but the flavour develops more if left for some time.

Can be made ahead and stored in an airtight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.