Ingredients
0 portion(s)
- 1200 grams Apricots (fresh), (halved and seed removed)
- 2 sticks cinnamon
- 2 cloves
- 600 grams sugar
- 25 grams jamsetta
- 2 apples, (skin on, core in, quartered)
Recipe's preparation
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Place apples into the Thermomix for 5 seconds on speed 5.
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Add apricots to the Thermomix, set to speed 5 for 20 seconds.
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Add cinnamon sticks, cloves and sugar. Set Thermomix to temperature 100 for 30 minutes on speed 1 to 1 1/2. Remove the MC from the top of the Thermomix and replace with the steamer basket to reduce splashes.
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Add jamsetta, and set Thermomix to Varmoa temperature for 15 minutes at speed 1 to 1 1/2.
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Place jam into sterlisied jars.
Tip
This is not a firm set jam.
Test by placing a small amount onto a cold plate (if at room temperature, place onto plate and allow to cool before testing consistency). If the jam is set it wont be a runny consistency. If not set, continue to cook, checking every 5 - 10 minutes.
I have found with apricot jam the need to use jamsetta due to the higher juice content.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhere do you buy jamsetta and
Where do you buy jamsetta and whats in it? Can gelatine for example be used as a substitute? Also, does this jam need to be kept in the fridge? Thanks.
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com