Ingredients
- 20 grams Butter
- 1 teaspoon coriander seeds
- 2 teaspoons cumin seeds
- 3 carrots
- 1/2 teaspoon cayenne pepper
- 1 tablespoon honey
- 1 tablespoon Vege Stock Concentrate
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6
33min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place butter, cumin seeds, coriander seeds in bowl 3 mins/100 degrees /Speed 2
Add 3 peeled, roughly chopped carrots, cayenne pepper & honey to bowl 10 mins/100 degrees/Speed 3
Add 1 cup of water and Vege stock concentrate to bowl 15 mins/100 degrees/speed 3
Season with salt/pepper and blend 5 to 10 seconds/Speed 7
Serve with crackers
Accessories you need
-
Spatula TM5/TM6
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Tip
Spice it up with extra cayenne pepper!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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