Spiced Carrot dip by sarahnicole. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Carrot dip

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Ingredients

20 grams Butter
1 teaspoon coriander seeds
2 teaspoons cumin seeds
3 carrots
1/2 teaspoon cayenne pepper
1 tablespoon honey
1 tablespoon Vege Stock Concentrate

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Place butter, cumin seeds, coriander seeds in bowl 3 mins/100 degrees /Speed 2
Add 3 peeled, roughly chopped carrots, cayenne pepper & honey to bowl 10 mins/100 degrees/Speed 3
Add 1 cup of water and Vege stock concentrate to bowl 15 mins/100 degrees/speed 3
Season with salt/pepper and blend 5 to 10 seconds/Speed 7
Serve with crackers

Tip

Spice it up with extra cayenne pepper!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.