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Spicy Apricot BBQ Sauce


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Ingredients

3 bottle(s)

Spicy Apricot BBQ Sauce

  • 1000 grams Apricots, half and take out seeds
  • 2 onions, peeld cut in quaters
  • 5 cm ginger, peeled
  • 2 long red chillies, cut in half leave seeds in
  • 1 level teaspoons five spice
  • 1 level teaspoons paprika
  • 1 dashes course ground black pepper
  • 400 grams apple cider vinegar
  • 1 teaspoons salt
  • 230 grams sugar
  • 3 cloves garlic
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. place apples, onions ginger and garlic into TM Speed 5 for 6 second. scrape down sides of bowl.
  2. add vinegar, sugar salt five spice and peprica into bowl Speed 5 for 5 seconds.
  3. add apricots speed 5 for 8 seconds
  4. place basket on top instead of measuring cup. 30 minutes Veroma speed 2.
  5. poor into steralised bottles. Will keep for up to a year.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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