Spicy Apricot BBQ Sauce by chris.mcinnes. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Apricot BBQ Sauce

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Ingredients

3 bottle(s)

Spicy Apricot BBQ Sauce

1000 grams Apricots, half and take out seeds
2 onions, peeld cut in quaters
5 cm ginger, peeled
2 long red chillies, cut in half leave seeds in
1 level teaspoons five spice
1 level teaspoons paprika
1 dashes course ground black pepper
400 grams apple cider vinegar
1 teaspoons salt
230 grams sugar
3 cloves garlic

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

place apples, onions ginger and garlic into TM Speed 5 for 6 second. scrape down sides of bowl.
add vinegar, sugar salt five spice and peprica into bowl Speed 5 for 5 seconds.
add apricots speed 5 for 8 seconds
place basket on top instead of measuring cup. 30 minutes Veroma speed 2.
poor into steralised bottles. Will keep for up to a year.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.