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Spicy Harissa Dressing


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Ingredients

0 jar(s)

Dressing

  • 1 tsp caraway seeds
  • 1 tsp Cumin Seeds Whole
  • 1 tsp coriander seeds, whole
  • 6 long red chillies
  • 1 tomato, ripe
  • 2 cloves garlic
  • 20 g EVOO (olive oil)
  • 1 tsp paprika, Hot or smoked
  • 1/2 tsp sea salt
  • 50g Yoghurt, Plain
  • 20g lemon juice
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Recipe's preparation

    Method
  1. Place Caraway, Cumin & Coriander seeds into bowl.  Roast 3 mins Varoma Sp.1   MC off.   allow to cool  then mill 15 sec Sp. 9  set aside.

    Place Chillies, Tomato & Garlic into bowl.  Chop 3 sec Sp. 7

    add EVOO, cook 100C  3 mins   Sp.1   Allow to cool.

    Add milled seeds, Paprika & salt to bowl, combine 30 secs  Sp.9

    Add Yoghurt & Lemon juice, Blend 5 sec   Sp.4

    Pour into jar & seal.

     

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Tip

Refrigerate

Will keep for approx 3 months in the fridge.Great for salads or as a sauce on Chicken, Fish or Steak.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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