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Spicy Harissa Dressing



0 jar(s)


  • 1 tsp caraway seeds
  • 1 tsp Cumin Seeds Whole
  • 1 tsp coriander seeds, whole
  • 6 long red chillies
  • 1 tomato, ripe
  • 2 cloves garlic
  • 20 g EVOO (olive oil)
  • 1 tsp paprika, Hot or smoked
  • 1/2 tsp sea salt
  • 50g Yoghurt, Plain
  • 20g lemon juice

Recipe's preparation

  1. Place Caraway, Cumin & Coriander seeds into bowl.  Roast 3 mins Varoma Sp.1   MC off.   allow to cool  then mill 15 sec Sp. 9  set aside.

    Place Chillies, Tomato & Garlic into bowl.  Chop 3 sec Sp. 7

    add EVOO, cook 100C  3 mins   Sp.1   Allow to cool.

    Add milled seeds, Paprika & salt to bowl, combine 30 secs  Sp.9

    Add Yoghurt & Lemon juice, Blend 5 sec   Sp.4

    Pour into jar & seal.



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Will keep for approx 3 months in the fridge.Great for salads or as a sauce on Chicken, Fish or Steak.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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