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Spicy nut and veg dip


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Ingredients

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Ingredients

  • 70 g almonds, roasted
  • 30 g peanuts, roasted, unsalted
  • 2 shallots
  • 60 g Celery, roughly chopped
  • 120 g red capsicum, roughly chopped
  • 60 g carrots, roughly chopped
  • 30 g lemon juice
  • 2 cloves garlic, peeled
  • 1 tsp dried chilli flakes, (or 1 fresh red chilli)
  • 1 tsp tumeric
  • 1 tsp salt
  • 6
    38min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Soak nuts in water for 30 minutes. Drain and rinse

     

    Place shallots, celery, red capsicum, and carrots in the TM bowl. Chop for 20 seconds on speed 7. Pour into the TM basket and press down with the MC to strain out any excess liquid.

     

    Place remaining ingredients in the TM bowl and blend until smooth, 10 secondsspeed 7. Scrape down the sides of the bowl.

     

    Return vegetables from the basket to the bowl and mix together 7 seconds, speed 5.

     

    Serve with crackers or celery & carrot sticks. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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