Ingredients
1 litre(s)
Spicy Tomato relish
- 250 grams ripe tomatoes, Peeled
- 250 grams green cooking apples, peeled and de-seeded
- 250 grams onions, peeled
- 1 clove garlic, peeled
- 120 grams white wine vinagar
- 200 grams brown sugar
- 2 level teaspoons salt
- 2 level teaspoon paprika
- 1 level teaspoon prepared mustard
- half level teaspoon chilli powder
- half level teaspoon Worcestershire sauce
- 100 grams tomato paste
- 2 level teaspoons curry powder
- 1 Capsicum, small, red or green
-
6
1h 0min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place onions, apple, capsicum, garlic and tomato in TM and chop 4 sec speed 5.
Add half the vinegar and salt. Cook 10 minutes, 100deg, reverse, speed 2.
Add all remaining ingredients and cook 30 minutes, 100deg, reverse, speed 2.
Check consistency, should be jam like. If not cook for further 10 minutes
If you desire chunky relish, pour immediately into jars, rest lid on for 1 minute then seal.
If you desire smooth, blend 10 seconds speed 8-9 and pour immediately into jars, rest lid on for 1 minute then seal.
I make this and place in the fridge and inhale it so it does not need preservative. If you intend to keep it in jars for a long time substitute half the vinegar with Ezysauce (Coles).
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Stick to the amounts and the relish wil be slightly zingy. If to add really hot chilli or more chilli you will risk losing the great taste to the heat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBeautiful relish, thank you!
Beautiful relish, thank you!
Could you use tin tomatoes?
Could you use tin tomatoes?
After reading all comments, I cut sugar to 150gms,...
After reading all comments, I cut sugar to 150gms, used mustard seed instead of mustard and didn't peel tomatoes. Made 3 jars. Very nice thank you for recipe.
I'm not really a relish person nor a tomato person...
I'm not really a relish person nor a tomato person but HOLY WOW this recipe is absolutely delish! whenever I see people on the Thermomix pages asking what recipe to use up their tomatoes with I send them this all the time!
My neighbour sends me over bags of tomatoes regularly and I make this. This time I made around 8x bottles worth for my peeps at work and everyone has smashed it saying how much they absolutely love it and use it on and in everything (I've even had to make some of them more).
Thank you for such an awesome recipe.
THE BEST!! ...
THE BEST!!
I sell it on our veggie stall and everybody absolutely loves it!
Fabulous! So easy and better than shop bought.
Fabulous! So easy and better than shop bought.
Deltab
Delicious! Our new favourite. I reduced the sugar...
Delicious! Our new favourite. I reduced the sugar to 150gms. The chilli was bang on for us.
Really delicious. I doubled the chille powder and...
Really delicious. I doubled the chille powder and put only 150g sugar. Also used less Apple and more tomato. Yum.
So Good, thanks
So Good, thanks
Just made a double batch.... not a good idea. I...
Just made a double batch.... not a good idea. I had to split into two thermomix bowls as it was a bit over the top and bubbling every where. Hope it tastes good when I can try it later.
Yum!!
Yum!!
Yum yum... perhaps a little on the sweet side, but...
Yum yum... perhaps a little on the sweet side, but definitely a favourite.
This is the single best relish on this website, or...
This is the single best relish on this website, or anywhere. Absolutely love it. I have cooked it often and still love it every single time.
Great Relish Made a couple of times, Everybody...
Great Relish
Made a couple of times, Everybody loves it, Thanks for the recipe
Beautiful. A bit too sickly sweet so will reduce...
Beautiful. A bit too sickly sweet so will reduce the sugar next time.
Family favourite - used as salsa and relish -...
Family favourite - used as salsa, and relish - never buy tomato relish again
Great relish!...
Great relish!
It's perfect every time and very forgiving with slight alterations.
Delicious and easy! I did reduce the sugar to 120...
Delicious and easy! I did reduce the sugar to 120 and only had one apple so added a few more tomatoes!
This is a fantastic relish, so easy and so much...
This is a fantastic relish, so easy and so much flavour!
We had friends over for a bbq
We had friends over for a bbq on the weekend and most things of course I was raving on about my thermomix and one of my friends asked if it could make things like a relish.. I said yeah of course.. So I looked for a few recipes and this one I read out the ingredients to him and he said ohhhh that sounds nice..
Today i I made it.. I'm not a relish girl but I had a little taste before it was all bottled up and wozers it tasted amazing! I packaged it up and delivered the goods this morning! I'm very excited to see if they like it but I think it should be a hit! So much flavour in just a little spoonful!
I'll be keeping this recipe in case anyone else wants some and will make it again for sure!!
Wonderful recipe! i changed
Wonderful recipe! i changed it a little as I didn't have chilli flakes. I put in three normal sized red chillies with the seeds and it wasn't even hot. I really thought it would be. Hubby likes hot relish so I will put more in next time. Maybe be a little less sugar also. I cooked it for the required time and it was perfect. Thanks so much for sharing this recipe
Delicious chutney - so
Delicious chutney - so versatile and great mixed with tomato puree for pizza sauce
Nice tomato relish. Not very
Nice tomato relish. Not very spicy. Easy to make. Thank you for the recipe .
Have just made the Spicy
Have just made the Spicy Tomato Relish, yet to try it with a dish. Just had a taste test its pretty gooood!
This is so yummy. I didn't
This is so yummy. I didn't have any white wine vinegar so used apple cider vinegar. I also used a little bit less sugar. Thank you for the recipe.
Omg, so delicious! Perfect
Omg, so delicious! Perfect amount of 'zing' too
Delicious and so easy to
Delicious and so easy to make.
Really tasty, thank you
Really tasty, thank you
Fab. Used up some overripe
Fab. Used up some overripe tomatoes. Had no capsicum so used extra tomato as someone else had done.
Thanks
Made this for a second time
Made this for a second time today and realised I hadn't put a comment. This is the yummiest relish. Very easy. Didn't use capsicum but added another tomato. Added a bit much chilli this time - a little hot but still yummy. Will be making against for Christmas gifts.
Damnn that's good made this
Damnn that's good
made this relish up last week and it was the bomb. Put it on toast with cheese and pepper and WOW..
didnt use and preservative as it only lasted a few days and my neighbour is now putting in her order for some too. Oh well double batch it is....
cheers great recipie
scott
We love this relish. Best one
We love this relish. Best one I have ever made. We have had it on sandwiches, with arranchini balls and with omelettes. So versatile and delicious!
Loved this
Loved this
loved this, quick, easy &
loved this, quick, easy & delish!!
This is a terrific relish,
This is a terrific relish, had it with aranchino balls just delish!!
Really enjoyed making this
Really enjoyed making this relish.
absolutely delicious
I have been looking for a
I have been looking for a good chutney recipe and this definitely is it. Really easy and loved by my friends as well. Will be making again for sure. Thanks.
I've been making this for a
I've been making this for a while now. It is loved by my family, friends and work colleagues. I have to make a large jar regularly for the work crew! Thanks so much for a great recipe.
Amazing, awesome, super
Amazing, awesome, super delicious.... I ate a half jar with S&V chips while it was cooling down!!! Thanks for posting!
YUM! Made for the first time
YUM! Made for the first time today & had to stop myself from eating it with a spoon straight from the bowl - or 'taste testing' as I like to call it lol
Will definitely be making this by the truckload, if I can bare to give it away I may just hand a few jars out as gifts
Only problem I had was my MC and lid seal are now orange!
My hubbie and I were never
My hubbie and I were never Relish people until now... We LOVE this Relish & now use it on almost everything!
Fantastic, sweet and spicy. I
Fantastic, sweet and spicy.
I added 6 fresh red and green chilli's (no seeds) and the hot scent from the cooking relish was a bit of a worry, it smelt like it would knock your socks off. Thankfully the finished product has a wonderful balance of sweet and heat.
I will definitely make it again.
So easy and absolutely
So easy and absolutely delicious
First time relish maker!This
First time relish maker!This is the best recipe with slight alterations.Less sugar, ie 120gm& more tomatoes i.e 500gm.Yummmmmmm.Also, sterilised jars in hot water, so now have preserved relish.Thanks for a great recipe!
This is a definite favourite
This is a definite favourite on this site
thanks for sharing