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Spicy Tomato Relish


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Ingredients

1 litre(s)

Spicy Tomato relish

  • 250 grams ripe tomatoes, Peeled
  • 250 grams green cooking apples, peeled and de-seeded
  • 250 grams onions, peeled
  • 1 clove garlic, peeled
  • 120 grams white wine vinagar
  • 200 grams brown sugar
  • 2 level teaspoons salt
  • 2 level teaspoon paprika
  • 1 level teaspoon prepared mustard
  • half level teaspoon chilli powder
  • half level teaspoon Worcestershire sauce
  • 100 grams tomato paste
  • 2 level teaspoons curry powder
  • 1 Capsicum, small, red or green
5

Recipe's preparation

  1.  


    Place onions, apple, capsicum, garlic and tomato in TM and chop 4 sec speed 5.


     


    Add half the vinegar and salt. Cook 10 minutes, 100deg, reverse, speed 2.


     


    Add all remaining ingredients and cook 30 minutes, 100deg, reverse, speed 2.


     


    Check consistency, should be jam like. If not cook for further 10 minutes


     


    If you desire chunky relish, pour immediately into jars, rest lid on for 1 minute then seal.


     


    If you desire smooth, blend 10 seconds speed 8-9 and pour immediately into jars, rest lid on for 1 minute then seal.


     


    I make this and place in the fridge and inhale it so it does not need preservative. If you intend to keep it in jars for a long time substitute half the vinegar with Ezysauce (Coles).


     

10

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11

Tip

Stick to the amounts and the relish wil be slightly zingy. If to add really hot chilli or more chilli you will risk losing the great taste to the heat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • After reading all comments, I cut sugar to 150gms,...

    Submitted by StephJane on 23. May 2021 - 10:13.

    After reading all comments, I cut sugar to 150gms, used mustard seed instead of mustard and didn't peel tomatoes. Made 3 jars. Very nice thank you for recipe.

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  • I'm not really a relish person nor a tomato person...

    Submitted by shell15june on 25. January 2021 - 06:37.

    I'm not really a relish person nor a tomato person but HOLY WOW this recipe is absolutely delish! whenever I see people on the Thermomix pages asking what recipe to use up their tomatoes with I send them this all the time!

    My neighbour sends me over bags of tomatoes regularly and I make this. This time I made around 8x bottles worth for my peeps at work and everyone has smashed it saying how much they absolutely love it and use it on and in everything (I've even had to make some of them more).

    Thank you for such an awesome recipe.

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  • THE BEST!! ...

    Submitted by Millie1512 on 8. December 2020 - 20:36.

    THE BEST!!
    I sell it on our veggie stall and everybody absolutely loves it!

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  • Fabulous! So easy and better than shop bought.

    Submitted by debbie@dynamicrisk.com.au on 21. November 2020 - 13:02.

    Fabulous! So easy and better than shop bought.

    Deltab

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  • Delicious! Our new favourite. I reduced the sugar...

    Submitted by JRC on 11. April 2020 - 12:34.

    Delicious! Our new favourite. I reduced the sugar to 150gms. The chilli was bang on for us.

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  • Really delicious. I doubled the chille powder and...

    Submitted by hodgje on 4. April 2020 - 15:37.

    Really delicious. I doubled the chille powder and put only 150g sugar. Also used less Apple and more tomato. Yum.

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  • So Good, thanks

    Submitted by Coeliac chick on 15. February 2020 - 16:40.

    So Good, thanks Smile

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  • Just made a double batch.... not a good idea. I...

    Submitted by faimus83 on 20. November 2019 - 23:50.

    Just made a double batch.... not a good idea. I had to split into two thermomix bowls as it was a bit over the top and bubbling every where. Hope it tastes good when I can try it later.

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  • Yum!!

    Submitted by sleighxc on 6. January 2019 - 17:47.

    Yum!!

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  • Yum yum... perhaps a little on the sweet side, but...

    Submitted by ClareHutchinson on 24. December 2018 - 11:26.

    Yum yum... perhaps a little on the sweet side, but definitely a favourite.

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  • This is the single best relish on this website, or...

    Submitted by thermitaz on 23. June 2018 - 16:41.

    This is the single best relish on this website, or anywhere. Absolutely love it. I have cooked it often and still love it every single time.

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  • Great Relish Made a couple of times, Everybody...

    Submitted by Coeliac chick on 26. February 2018 - 10:36.

    Great Relish Cooking 9 Made a couple of times, Everybody loves it, Thanks for the recipe

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  • Beautiful. A bit too sickly sweet so will reduce...

    Submitted by thermitaz on 18. February 2018 - 20:48.

    Beautiful. A bit too sickly sweet so will reduce the sugar next time.

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  • Family favourite - used as salsa and relish -...

    Submitted by mandyjcav on 25. April 2017 - 14:01.

    Family favourite - used as salsa, and relish - never buy tomato relish again

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  • Great relish!...

    Submitted by J O on 19. February 2017 - 09:42.

    Great relish!
    It's perfect every time and very forgiving with slight alterations.

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  • Delicious and easy! I did reduce the sugar to 120...

    Submitted by StephT1 on 15. February 2017 - 14:46.

    Delicious and easy! I did reduce the sugar to 120 and only had one apple so added a few more tomatoes!

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  • This is a fantastic relish, so easy and so much...

    Submitted by illeyena on 20. December 2016 - 11:59.

    This is a fantastic relish, so easy and so much flavour!

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  • We had friends over for a bbq

    Submitted by shell15june on 23. November 2016 - 15:47.

    We had friends over for a bbq on the weekend and most things of course I was raving on about my thermomix and one of my friends asked if it could make things like a relish.. I said yeah of course.. So I looked for a few recipes and this one I read out the ingredients to him and he said ohhhh that sounds nice.. 

     

    Today i I made it.. I'm not a relish girl but I had a little taste before it was all bottled up and wozers it tasted amazing! I packaged it up and delivered the goods this morning! I'm very excited to see if they like it but I think it should be a hit! So much flavour in just a little spoonful!

     

    I'll be keeping this recipe in case anyone else wants some and will make it again for sure!!

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  • Wonderful recipe! i changed

    Submitted by ardijo on 23. October 2016 - 17:48.

    Wonderful recipe! i changed it a little as I didn't have chilli flakes. I put in three normal sized red chillies with the seeds and it wasn't even hot. I really thought it would be. Hubby likes hot relish so I will put more in next time. Maybe be a little less sugar also. I cooked it for the required time and it was perfect. Thanks so much for sharing this recipe

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  • Delicious chutney - so

    Submitted by Thermomixtrix on 5. July 2016 - 23:58.

    Delicious chutney - so versatile and great mixed with tomato puree for pizza sauce

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  • Nice tomato relish.  Not very

    Submitted by JeffnJulie on 6. April 2016 - 11:30.

    Nice tomato relish.  Not very spicy.  Easy to make. Thank you for the recipe .

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  •  Have just made the Spicy

    Submitted by Esther W on 12. January 2016 - 19:09.

     Have just made the Spicy Tomato Relish, yet to try it with a dish. Just had a taste test its pretty gooood! 

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  • This is so yummy.  I didn't

    Submitted by mouse on 12. January 2016 - 15:10.

    This is so yummy.  I didn't have any white wine vinegar so used apple cider vinegar.  I also used a little bit less sugar.  Thank you for the recipe.

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  • Omg, so delicious! Perfect

    Submitted by thermobsetion on 23. December 2015 - 13:13.

    Omg, so delicious! Perfect amount of 'zing' too

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  • Delicious and so easy to

    Submitted by thermodi on 22. December 2015 - 16:52.

    Delicious and so easy to make.

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  • Really tasty, thank you 

    Submitted by Sooty Girl on 20. December 2015 - 12:59.

    Really tasty, thank you  tmrc_emoticons.) Cooking 9

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  • Fab.  Used up some overripe

    Submitted by bjajun on 3. December 2015 - 19:33.

    Fab.  Used up some overripe tomatoes.  Had no capsicum so used extra tomato as someone else had done.

    Thanks

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  • Made this for a second time

    Submitted by superquilter55 on 23. November 2015 - 18:07.

    Made this for a second time today and realised I hadn't put a comment. This is the yummiest relish. Very easy. Didn't use capsicum but added another tomato. Added a bit much chilli this time - a little hot but still yummy. Will be making against for Christmas gifts. 

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  • Damnn that's good made this

    Submitted by dowsettfamily on 30. March 2015 - 14:49.

    Damnn that's good

    made this relish up last week and it was the bomb. Put it on toast with cheese and pepper and WOW..

    didnt use and preservative as it only lasted a few days and my neighbour is now putting in her order for some too. Oh well double batch it is....

    cheers great recipie 

    scott

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  • We love this relish. Best one

    Submitted by sophiejanemuzzy on 30. March 2015 - 13:29.

    We love this relish. Best one I have ever made. We have had it on sandwiches, with arranchini balls and with omelettes. So versatile and delicious! 

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  • Loved this

    Submitted by Jody1 on 22. March 2015 - 16:54.

    Loved this

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  • loved this, quick, easy &

    Submitted by Kleggo on 11. March 2015 - 20:50.

    loved this, quick, easy & delish!!

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  • This is a terrific relish,

    Submitted by Pankman on 19. February 2015 - 20:43.

    This is a terrific relish, had it with aranchino balls just delish!!

     

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  • Really enjoyed making this

    Submitted by misslyn66 on 7. February 2015 - 20:57.

    Really enjoyed making this relish.  Love absolutely delicious

     

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  • I have been looking for a

    Submitted by Jackieattard on 31. January 2015 - 16:12.

    I have been looking for a good chutney recipe and this definitely is it.  Really easy and loved by my friends as well.  Will be making again for sure. Thanks.

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  • I've been making this for a

    Submitted by Joey S on 18. January 2015 - 11:50.

    I've been making this for a while now.  It is loved by my family, friends and work colleagues.  I have to make a large jar regularly for the work crew!  Thanks so much for a great recipe.

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  • Amazing, awesome, super

    Submitted by Curlytop on 3. January 2015 - 16:39.

    Amazing, awesome, super delicious.... I ate a half jar with S&V chips while it was cooling down!!! Thanks for posting! 

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  • YUM! Made for the first time

    Submitted by meljb on 30. September 2014 - 19:49.

    YUM! Made for the first time today & had to stop myself from eating it with a spoon straight from the bowl - or 'taste testing' as I like to call it lol

    Will definitely be making this by the truckload, if I can bare to give it away I may just hand a few jars out as gifts tmrc_emoticons.;) 

    Only problem I had was my MC and lid seal are now orange!

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  • My hubbie and I were never

    Submitted by Thermo_Genie on 26. August 2014 - 17:14.

    My hubbie and I were never Relish people until now... We LOVE this Relish & now use it on almost everything! 

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  • Fantastic, sweet and spicy. I

    Submitted by Bronze Sunflower on 20. July 2014 - 21:21.

    Fantastic, sweet and spicy.

    I added 6 fresh red and green chilli's (no seeds) and the hot scent from the cooking relish was a bit of a worry, it smelt like it would knock your socks off. Thankfully the finished product has a wonderful balance of sweet and heat.

    I will definitely make it again.

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  • So easy and absolutely

    Submitted by troyboy76 on 31. May 2014 - 16:40.

    So easy and absolutely delicious

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  • First time relish maker!This

    Submitted by Pelayia on 3. May 2014 - 12:34.

    First time relish maker!This is the best recipe with slight alterations.Less sugar, ie 120gm& more tomatoes i.e 500gm.Yummmmmmm.Also, sterilised jars in hot water, so now have preserved relish.Thanks for a great recipe!

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  • This is a definite favourite

    Submitted by Coonarrmatata Homestead on 23. April 2014 - 08:14.

    This is a definite favourite on this site tmrc_emoticons.) thanks for sharing

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