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1 Spicy White Bean Dip/Spread

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Spicy White Bean Dip/Spread

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Ingredients

12 portion(s)

Spicy White Bean Dip/Spread

  • 1 clove garlic
  • 1/2 red chilli
  • 1 lemon, zest & juice
  • 10g Fresh corriander leaves
  • 400g canned cannellini beans, or cooked
  • 20g EVOO (extra virgin olive oil)
  • salt & peper, to taste
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Recipe's preparation

    Spicy White Bean Dip/Spread

  1. Place garlic, chilli, lemon zest & fresh corriander into TM bowl chop for 10 secs speed 10. Scrape down the bowl add the remaining ingredients & use the turbo button a couple of times for a chuncky texture.

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Tip

You could use lime instead of lemon if you wish.

Great spread on toast with tomato as per the 2nd pic.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice.

    Submitted by Maz82 on 27. August 2017 - 13:43.

    Very nice.

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  • Very nice flavour. Next time

    Submitted by shall40 on 3. December 2016 - 21:09.

    Very nice flavour. Next time I'll just use a handful of coriander rather than weigh out 10g .... I don't think my scales measured accurately as the dip looked a lot greener than the photo! Thanks for sharing.

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  • Glad you liked it Julie, must

    Submitted by ArwensThermoPics on 5. April 2014 - 21:33.

    Glad you liked it Julie, must be even better with chilli from the garden!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Yummy!  I used lime and a

    Submitted by Julieskin on 5. April 2014 - 17:40.

    Yummy!  I used lime and a little hot chili from my garden.  So good, I could eat this by the spoonful.

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