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Spinach and Artichoke Warm Dip



6 portion(s)

Spinach & Artichoke Warm Dip

  • 1 package cream cheese, softened, room temperature
  • 60 g Parmesan cheese block, cubed
  • 100 g Mozzerella Cheese block, cubed
  • 100 g Cheddar, Tasty Cheese, cubed
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 125 g chopped spinach, frozen, defrosted and drained
  • 1 can artichoke hearts, drained
  • 1/4 teaspoon Garlic powder
  • 80 g thickened cream
  • Salt & pepper to taste

Additional Ingredients

  • 1 package biscuits
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Grate the cheese
  1. 1) Place the cubed parmesan cheese into a clean and dry bowl, grate for 10secs/sp10/MC on. Set aside.

    2) Place the cubed mozzerealla cheese & cheddar cheese and grate for 6 secs/ sp9/ MC on. Set aside.

  2. Mixing it all up!
  3. 3) Add the garlic and chop for 3secs/sp7/MC on. Scrape the sides of the bowl with the spatula. 

    4) Add the cream cheese, dijon mustard & garlic powder and mix for 10 secs/ sp4/ MC on.

    5) Add the grated parmesan, cheddar & mozzerella and mix for another 10 secs/ sp4/ MC on.

    6) Add the chopped spinach, artichoke hearts, thickened cream and season with salt and pepper. Mix for 15 secs/ sp4/ MC on until well combined. 


  4. Bake
  5. 7) Place the mixture into a baking dish and bake for 20-25 mins until bubbly and lightly brown on top. Serve with biscuits or nachos and enjoy!


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
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You could also serve it in a cobb loaf and it will be a perfect dish for parties!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have made this 4 times already and today will be...

    Submitted by Egansarah on 26. May 2019 - 22:00.

    I have made this 4 times already and today will be my fifth. So easy, so tasty and very forgiving if you leave it in the oven too long.

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