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Spinach and Artichoke Warm Dip


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Ingredients

6 portion(s)

Spinach & Artichoke Warm Dip

  • 1 package cream cheese, softened, room temperature
  • 60 g Parmesan cheese block, cubed
  • 100 g Mozzerella Cheese block, cubed
  • 100 g Cheddar, Tasty Cheese, cubed
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 125 g chopped spinach, frozen, defrosted and drained
  • 1 can artichoke hearts, drained
  • 1/4 teaspoon Garlic powder
  • 80 g thickened cream
  • Salt & pepper to taste

Additional Ingredients

  • 1 package biscuits
  • 6
    26min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Grate the cheese
  1. 1) Place the cubed parmesan cheese into a clean and dry bowl, grate for 10secs/sp10/MC on. Set aside.

    2) Place the cubed mozzerealla cheese & cheddar cheese and grate for 6 secs/ sp9/ MC on. Set aside.

  2. Mixing it all up!
  3. 3) Add the garlic and chop for 3secs/sp7/MC on. Scrape the sides of the bowl with the spatula. 

    4) Add the cream cheese, dijon mustard & garlic powder and mix for 10 secs/ sp4/ MC on.

    5) Add the grated parmesan, cheddar & mozzerella and mix for another 10 secs/ sp4/ MC on.

    6) Add the chopped spinach, artichoke hearts, thickened cream and season with salt and pepper. Mix for 15 secs/ sp4/ MC on until well combined. 

     

  4. Bake
  5. 7) Place the mixture into a baking dish and bake for 20-25 mins until bubbly and lightly brown on top. Serve with biscuits or nachos and enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You could also serve it in a cobb loaf and it will be a perfect dish for parties!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this 4 times already and today will be...

    Submitted by Egansarah on 26. May 2019 - 22:00.

    I have made this 4 times already and today will be my fifth. So easy, so tasty and very forgiving if you leave it in the oven too long.

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