Strawberry Chilli Jam by grozzys. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Strawberry Chilli Jam

Print:

main picture

tips

step pictures

comments

I'm cooking this today

4

Ingredients

4 jar(s)

Strawberry Chilli Jam

1000 g strawberrys
80 g chilli's
50 g jamsetta pectin
800 g sugar

Add to shopping list

6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Low budget Quick Everyday

5

Recipe's preparation

will make 4 400g jars

Place all ingredients in mix bowl.

Closed lid

Blend for 60 seconds

Take off mc and place simmering basket on top of bowl.

Cook for 40 minutes at 100°C speed 1 at reverse.

Counter-clockwise operation

Pour into sterilized jars using a funnel.

Put lid on and turn upside down for ten minutes.

Refrigerate. And enjoy.

10

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

11

Tip

I used medium strength chillis so you can adjust how much chillis you want depending on how hot you want it.

I found it to set in fridge after about 12 hours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.