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Strawberry Jam



640 g

Strawberry Jam

  • 500 g strawberry, Hulled and cut in half
  • 1.5 level tablespoon lemon juice
  • 320 g sugar
  • 1 --- Pink Lady apple, Chopped

Sterilised jars

  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Place strawberries, lemon juice, apple and lastly the sugar into the mixing bowl. Add the sugar last to help prevent it catching.
    Use the simmering basket instead of measuring cup on top of lids
    Cook for 35 minutes, on Varoma, speed 1.5.
    Jam may begin to bubble over at Varoma temp, if this happens lower temp to 110/100 degrees. Make sure you keep watch so it doesn’t boil over.

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  • Simmering basket
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To test if jam is ready put 1 teaspoon on a plate and put in the freezer. After approx 5 minutes if you can put your finger through the jam and it stays seperate it’s ready. If not cook for another 5 minutes, Varoma speed 1.5 till ready.

To sterilise jars wash in hot soapy water and put in the oven at approx 100degrees. Pour hot jam straight into jars and seal. Ensure the vacuum seal - if not put in the fridge and eat that jar first!

This recipe was created after I tried a good 4 different jam recipes and couldn’t get it quite right.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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