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Strawberry jam


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Ingredients

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Strawberry jam

  • 750 g fresh strawberrys, take off the tops
  • 60 g lemon juice
  • 500 g sugar
  • 3 bottle sterilised glass jars with lids
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Strawberry Jam
  1. Easy to do and sets overnight
  2. Add all ingredients into the TM5 for blend on level 4 for 10secs.
  3. Scrap the sides and cook for 45mins on 100c speed 1
  4. Pour into steralized jars and put the lids on. Turn upside down for 1min then turn rightway up.
  5. Store in the fridge overnight or until it firms up. It's also a lovely sauce and the basis of my Strawberry Weis Bar Icecreams. Enjoy on toast, a sandwich or scone x
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Followed recipe, didn't work out, ended up with a...

    Submitted by Chermore on 12. August 2019 - 08:43.

    Followed recipe, didn't work out, ended up with a watery jam 😭😭

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