- 1 lemon
- 250g strawberries, (1 punnet), rinsed and hulled
- 250g mango, (about 1.5 medium-large mangoes)
- 4 passionfruit
- 250 grams sugar, (I use rapadura)
Peel the rind off the lemon and add rind to TM bowl. Grate on speed 7 for 10 seconds.
Trim the pith off the lemon and discard. Chop the lemon flesh into quarters, remove any seeds, and add to the TM bowl.
Scoop the flesh of the mango and the pulp of the passionfruit into the TM bowl. Add the hulled strawberries and the sugar.
Cook for 20 mins, 100 degrees, speed 1.
Increase temp to varoma, cook for 10-15 minutes on speed 1 (or until setting point is reached).
Pot into sterilised jars.
This is the jam that my friends and family rave the most about, and it's my own personal favourite too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chocolate Mousse Cake
- 'Peanut Butter' Banana Fudge (raw, nut-free)
- GF Cheesy Rolls
- Raw 'Caramel' Dip (or Date Spread)
- Cookie Dough Truffles
- Mango Chutney
- Gluten-Free Spinach and Ricotta Gnocchi
- Roasted Tomato Sauce
- Gluten-free, Egg-free, Dairy-free Vegetable Fritters
- ABC Milk
- Zucchini Flower Risotto with Thyme Oil
- Quinoa with mixed greens and yoghurt dressing
- Smoked Paprika Butter
- Portuguese Milk Buns
- double choc muffins
- Plum Cobbler
- Mango ice cream, sugar free and dairy free
- No Bake Passionfruit cheesecake slice
- Heidi's German Marble cake
- Cauliflower steaks with lemon coconut sauce
- Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing
- Dairy Free Strawberries & Cream Weiss Bars
- Strawberries & Cream Weiss Bars