Sweet and Sour Sauce (meat and fish) by maddirose. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet and Sour Sauce (meat and fish)

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Ingredients

1 bottle(s)

Sweet and Sour Sauce (meat and fish)

2 cloves garlic
2 cm ginger, stem
150 g tomato passata
80 g rice wine vinegar
80 g white sugar
250 g pineapple pieces, fresh or canned drained
4 spring onions, trimmed and cut into pieces
200 g red capsicum, deseeded and cut into pieces
50 g cornflour

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese

Recipe's preparation

Place garlic and ginger into mixing bowl and chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.

Add tomato passata, vinegar, sugar, pineapple, spring onions/shallots and capsicum and cook 8 min/120°C/

/speed 2.

Add reserved cornflour paste and cook 2 min/100°C/

/speed 1. Transfer sauce into a thermal serving bowl or other large bowl and cover to keep warm, until ready to mix with meat or fish. Or place in sterilised jars and refridgerate, or place in food bags when cooled for freezing.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.