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Sweet Chilli Jam



1 jar(s)

Sweet Chilli Jam

  • 2 red capsicum
  • 2 tomatoes
  • 2 fresh red chilli
  • 100g apple cider vinegar
  • 50g raw sugar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Step 1 : Place Red Capsicums tomatoes and chillies in jug Closed lid & Chop 5 seconds, Speed 7 Scrape down sides of bowl ( repeat above step if smaller pieces desired)

    Step 2 Add sugar,Apple Cider Vinegar & Replace MC with Steaming Basket while cooking. Cook 30 minutes /Varoma Tempreture / reverse speed "Gentle stir setting" on speed 3

    Step 3 : check Jam texture if still runny repeat 5 - 10 more minutes

    Step 4 : Pour in Glass jar and let cool before refrigerating

    Great as a spread or Dip and on Steaks

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • OMG this is so good, thanks for the recipe...

    Submitted by Cathy1960 on 14. March 2024 - 17:49.

    OMG this is so good, thanks for the recipe...

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  • Great recipe.

    Submitted by oggited on 8. February 2024 - 10:59.

    Great recipe.

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