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Sweet Chilli Jam



5 jar(s)

Sweet Chilli Jam

  • 1300 g Roma tomatoes, chopped
  • 210 g sugar
  • 170 g red wine vinegar
  • 4 chilli, long fresh
  • 1 chilli, small Thai
  • 20 g ginger, fresh
  • 2-4 level tbsp fish sauce
  • 3-6 cloves garlic
  • 1 level tsp salt
  • 6
    1h 40min
    Preparation 1h 40min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Add Chillis, ginger, garlic and tomatoes. Chop 30seconds/Speed 7 with MC on.

    2. Add all remaining ingredients, and cook at 60 minutes/100degrees/Speed 2, with MC off, using simmering basket on top of Thermomix lid.

    3. Cook for 20 minutes /Varoma/Speed 2 with MC off, using simmering basket on top of Thermomix lid. Cook additional if required to ensure texture is thick

    4. Cool for 15 minutes

    5. Pour into jars

Accessories you need

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Don't have fresh chilli you can use 2 teaspoons of dried chilli

Keeps up to 3 months

Refrigerate after opening

Dont ha

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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