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Sweet Chilli Jam


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Ingredients

5 jar(s)

Sweet Chilli Jam

  • 1300 g Roma tomatoes, chopped
  • 210 g sugar
  • 170 g red wine vinegar
  • 4 chilli, long fresh
  • 1 chilli, small Thai
  • 20 g ginger, fresh
  • 2-4 level tbsp fish sauce
  • 3-6 cloves garlic
  • 1 level tsp salt
  • 6
    1h 40min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Add Chillis, ginger, garlic and tomatoes. Chop 30seconds/Speed 7 with MC on.

    2. Add all remaining ingredients, and cook at 60 minutes/100degrees/Speed 2, with MC off, using simmering basket on top of Thermomix lid.

    3. Cook for 20 minutes /Varoma/Speed 2 with MC off, using simmering basket on top of Thermomix lid. Cook additional if required to ensure texture is thick

    4. Cool for 15 minutes

    5. Pour into jars
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Accessories you need

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Tip

Don't have fresh chilli you can use 2 teaspoons of dried chilli

Keeps up to 3 months

Refrigerate after opening

Dont ha


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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