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Ingredients
5 jar(s)
Sweet Chilli Jam
- 1300 g Roma tomatoes, chopped
- 210 g sugar
- 170 g red wine vinegar
- 4 chilli, long fresh
- 1 chilli, small Thai
- 20 g ginger, fresh
- 2-4 level tbsp fish sauce
- 3-6 cloves garlic
- 1 level tsp salt
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6
1h 40min
Preparation 1h 40minBaking/Cooking -
7
easy
Preparation -
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
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1. Add Chillis, ginger, garlic and tomatoes. Chop 30seconds/Speed 7 with MC on.
2. Add all remaining ingredients, and cook at 60 minutes/100degrees/Speed 2, with MC off, using simmering basket on top of Thermomix lid.
3. Cook for 20 minutes /Varoma/Speed 2 with MC off, using simmering basket on top of Thermomix lid. Cook additional if required to ensure texture is thick
4. Cool for 15 minutes
5. Pour into jars
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Tip
Don't have fresh chilli you can use 2 teaspoons of dried chilli
Keeps up to 3 months
Refrigerate after opening
Dont ha
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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