Sweet Chilli Jam by Nadine.thermomix. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet Chilli Jam

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Ingredients

5 jar(s)

Sweet Chilli Jam

1300 g Roma tomatoes, chopped
210 g sugar
170 g red wine vinegar
4 chilli, long fresh
1 chilli, small Thai
20 g ginger, fresh
2-4 level tbsp fish sauce
3-6 cloves garlic
1 level tsp salt

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6

1h 40min

Preparation 1h 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Natural Side dish Sauce

Recipe's preparation

1. Add Chillis, ginger, garlic and tomatoes. Chop 30seconds/Speed 7 with MC on.

2. Add all remaining ingredients, and cook at 60 minutes/100degrees/Speed 2, with MC off, using simmering basket on top of Thermomix lid.

3. Cook for 20 minutes /Varoma/Speed 2 with MC off, using simmering basket on top of Thermomix lid. Cook additional if required to ensure texture is thick

4. Cool for 15 minutes

5. Pour into jars

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Don't have fresh chilli you can use 2 teaspoons of dried chilli

Keeps up to 3 months

Refrigerate after opening

Dont ha

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.