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Ingredients
Tamari Almond Butter
- 80 g Tamari soy sauce
- 2 tsp sugar
- 200 g almonds
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1h 35min
Preparation 1h 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Heat oven 150 degrees
Add Tamari Soy sauce and sugar in a bowl, stir until sugar is mostly dissolved.
Add Almonds, let soak for 10 mins, stir occassionally to ensure all almonds are coated.
Place almonds in a single layer on oven tray covered in baking paper. (Use a slotted spoon to remove from Tamari Soy marinade )
Bake in oven 15 mins, remove from oven to cool. Bake again for 10 mins, remove and allow to cool.
Once cooled, tip Almonds into thermomix bowl, add lid and measuring cup. blitz 1min speed 8, scrap bowl and repeat.
Store in a air tight container for up to 2 months (if it lasts that long without being eaten)
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
This is a great alternative to peanut butter or almond butter, has a sweet and salty flavour, a really nice savory butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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