Tandoori Mix by gpm_kp. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tandoori Mix

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Ingredients

1 jar(s)

Paste

2 cloves garlic
2 chillies, red fresh
1 onion
2 tbsp coconut oil
2 cm piece of ginger
Juice of 1 lime
1 tsp Ground Coriander
1 tsp ground cumin
1/2 tsp cumin seeds
1 tsp ground black pepper
1 pinch saffron
1/2 tsp sumac
2 tbsp paprika
2 tbsp tumeric
70 g tomato paste

1 350 ml glass jar

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6

5h 0min

Preparation 5h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place onion, garlic, chillies and ginger into "Closed lid" . Chop 5 secs on speed 7. Scrape down bowl.

Add coconut oil. Then add all other ingredients and saute for 4 minutes at 100 degrees/speed 3.

Spoon into jar and leave to cool.

Makes for 2-3 meals

Accessories you need

Spatula TM5/TM6
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Tip

To use as a marinade for chicken/lamb/beef/fish, add 2-3 tbsp into a bowl with 2-3 tbsp of yoghurt and mix well. Cover meat and marinade for 1 hour (or longer).

Originally published on a TM calendar, but slightly changed by me.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.