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1 Tartare Sauce

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Tartare Sauce

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Ingredients

300 g

  • 1 lemon, zest only, no pith
  • 20 g gherkin
  • 1 tsp capers
  • 3 sprigs parsley or tarragon, (optional)
  • 250 g grapeseed or safflower oil
  • 1 tbsp lemon juice
  • 1 egg, room temperature
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place lemon zest, gherkin, capers and parsley (if using) into mixing bowl. Chop 2 sec/speed 7. Scrape sides and bottom of mixing bowl. Replace lid.

     

    2. Place a jug onto mixing bowl lid, weigh oil into jug and set aside.

     

    3. Add lemon juice and egg into mixing bowl. Place measuring cup into lid. Mix 1 min 30 sec/speed 4 while slowly pouring the measured oil onto the mixing bowl lid, letting it drip into the mixing bowl to emulsify.

     

    Transfer sauce into an airtight jar and store in refrigerator.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. Might try varying the amount of salt...

    Submitted by Pauline72 on 9. July 2017 - 12:37.

    Very nice. Might try varying the amount of salt and lemon juice next time to suit my own tastes. I didn't have any capers when I made it and it still turned out good, but would like to try it with capers next time.

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  • Sorry I didn't mean to rate

    Submitted by debbie@dynamicrisk.com.au on 16. October 2016 - 19:50.

    Sorry I didn't mean to rate this yet, just about to try it

    Deltab

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  • I found more lemon was need

    Submitted by keliss88 on 28. December 2015 - 22:58.

    I found more lemon was need as well, salt to. But otherwise very yummy!!! 

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  • Yummo, found it needed a bit

    Submitted by Pocockle on 29. May 2015 - 18:38.

    Yummo, found it needed a bit more lemon and a touch of salt but that just comes down to personal preference. Very easy recipe that I will definitely make again tmrc_emoticons.)

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