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Tartare Sauce


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Ingredients

300 g

  • 1 lemon, zest only, no pith
  • 20 g gherkin
  • 1 tsp capers
  • 3 sprigs parsley or tarragon, (optional)
  • 250 g grapeseed or safflower oil
  • 1 tbsp lemon juice
  • 1 egg, room temperature
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place lemon zest, gherkin, capers and parsley (if using) into mixing bowl. Chop 2 sec/speed 7. Scrape sides and bottom of mixing bowl. Replace lid.

     

    2. Place a jug onto mixing bowl lid, weigh oil into jug and set aside.

     

    3. Add lemon juice and egg into mixing bowl. Place measuring cup into lid. Mix 1 min 30 sec/speed 4 while slowly pouring the measured oil onto the mixing bowl lid, letting it drip into the mixing bowl to emulsify.

     

    Transfer sauce into an airtight jar and store in refrigerator.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. Might try varying the amount of salt...

    Submitted by Pauline72 on 9. July 2017 - 12:37.

    Very nice. Might try varying the amount of salt and lemon juice next time to suit my own tastes. I didn't have any capers when I made it and it still turned out good, but would like to try it with capers next time.

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  • Sorry I didn't mean to rate

    Submitted by debbie@dynamicrisk.com.au on 16. October 2016 - 19:50.

    Sorry I didn't mean to rate this yet, just about to try it

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  • I found more lemon was need

    Submitted by keliss88 on 28. December 2015 - 22:58.

    I found more lemon was need as well, salt to. But otherwise very yummy!!! 

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  • Yummo, found it needed a bit

    Submitted by Pocockle on 29. May 2015 - 18:38.

    Yummo, found it needed a bit more lemon and a touch of salt but that just comes down to personal preference. Very easy recipe that I will definitely make again :)

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