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Teriyaki Sauce



2 portion(s)


  • 30 gram light soy sauce
  • 125 gram water
  • 1 centimetre fresh ginger
  • 1/8 level teaspoon Garlic powder
  • 2 1/2 level tablespoons brown sugar
  • 1/2 - 1 level tablespoon honey
  • 1 level tablespoon cornstarch
  • 3 level tablespoon cold water

Recipe's preparation

  1. 1. Mix all (except cornstarch and cold water) in Closed lid. Speed 10 for 3 secs.

    2. Mix cornstarch and cold water in MC and dissolve. Add into Closed lid.

    3. Then speed 3, 100C for 5 mins or to desired thickness.

    4. Add water to thin if over-thick it.


Accessories you need



Tried it on salmon and it tastes super good ! One portion is enough for two salmon fillets. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Love it. ...

    Submitted by lcharlton_79 on 29. October 2019 - 19:02.

    Love it.

    Absolutely beautiful flavours and easy to make. (I added a little more garlic and ginger second time round but that was to suit my taste). Love

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  • Nice and easy but found it

    Submitted by heidi_hi on 24. August 2016 - 21:13.

    Nice and easy but found it was missing a bit of 'oomph'.... I added a dash of Sherry (as I didn't have Mirin) and that perked it up a bit.

    Very easy though with easily accessible ingredients. 

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  • Awesome for my sushi rolls

    Submitted by trishyliz on 22. June 2016 - 13:28.

    Awesome for my sushi rolls xox

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