- 65 g unsalted butter, cut into small blocks
- 2 egg yolks
- .5 level tbsp apple cider vinegar
- 1 pinch salt
- 5 g lemon juice, just a squeeze really!
- ground black pepper, to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- place butter, yolks, salt, vinegar pepper and lemon juice in mixing bowl
Cook 1 min / 90°C/sp 2 with m/c on
6 mins/90°C/sp 3 with m/c on
[color=rgba(0, 0, 0, 0.87); font-family: 'Roboto Slab', 'Times New Roman', serif; font-variant-ligatures: none; white-space: pre-wrap; background-color: #fafafa]Hollandaise will thicken more as it cools down - but should be eaten soon after making or keep warm otherwise it may split. [/color]
[color=rgba(0, 0, 0, 0.87); font-family: 'Roboto Slab', 'Times New Roman', serif; font-variant-ligatures: none; white-space: pre-wrap; background-color: #fafafa]serves 1-2 people [/color]
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.