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THERMOMIX ® RECIPE
4
Ingredients
2 person(s)
That Thermo Woman - Small Batch Hollandaise Sauce
- 65 g unsalted butter, cut into small blocks
- 2 egg yolks
- .5 level tbsp apple cider vinegar
- 1 pinch salt
- 5 g lemon juice, just a squeeze really!
- ground black pepper, to taste
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6
12min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- place butter, yolks, salt, vinegar pepper and lemon juice in mixing bowl
- Cook 1 min / 90°C/sp 2 with m/c on
then
6 mins/90°C/sp 3 with m/c on
[color=rgba(0, 0, 0, 0.87); font-family: 'Roboto Slab', 'Times New Roman', serif; font-variant-ligatures: none; white-space: pre-wrap; background-color: #fafafa]Hollandaise will thicken more as it cools down - but should be eaten soon after making or keep warm otherwise it may split. [/color]
[color=rgba(0, 0, 0, 0.87); font-family: 'Roboto Slab', 'Times New Roman', serif; font-variant-ligatures: none; white-space: pre-wrap; background-color: #fafafa]serves 1-2 people [/color]
Insert Butterfly whisk
10
Accessories you need
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Butterfly
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis worked pretty well and was very easy. Nice to...
This worked pretty well and was very easy. Nice to have a recipe that doesn't need 4 eggs and 100g butter! I will make it again.