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4
Ingredients
6 piece(s)
The Best Creamy Garlic Sauce
- 6 cloves garlic
- 60 grams Butter
- 2 heaped tablespoons cornflour
- 600ml thickened cream
- 1tsp salt
- Chopped fresh parsley
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add peeled garlic cloves to TM bowl and chop 10sec/sp6, MC on. Scrape down sides of bowl.
2. Add butter to TM and cook 3min/100*/sp4, MC on.
3. Add in cornflour, cream, parsley and salt, Cook for 10min/100*/sp3, MC on.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
* After cooking the sauce will thicken more as it cools
* The perfect thick and creamy sauce to add to creamy garlic prawns!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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