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Thermomixtress' favourite Low Carb Satay Sauce



Thermomixtress' favourite Low Carb Satay Sauce

  • 1/2 red onion
  • 1 tablespoon fresh coriander, leaves only
  • 1.5 tablespoons coconut oil
  • 1 teaspoons ground cumin
  • 2 cloves garlic
  • 2 tablespoons Natvia
  • 3 tablespoons crunchy peanut butter
  • 1 red chilli, small, deseeded
  • 3 tablespoons coconut, desiccated or shredded
  • 1 teaspoons tamari or soy
  • 250 gram water
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. Place garlic, onion, chilli and coriander into mixing bowl and chop 5 sec Speed 7
  2. Add cumin and coconut oil and saute 3 mins Varoma Speed 2
  3. Add peanut butter, lime juice, Natvia, coconut and tamari and mix 10 seconds Speed 4
  4. gradually add the water about 1/2 a cup at a time until you get the consistency you that you like
  5. cook 5 minutes Varoma REV speed soft

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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