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"Thirds" Spreadable Butter


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4

Ingredients

0 portion(s)

  • 250 grams salted block butter
  • 250 grams Light tasting oil
  • 250 grams water
5

Recipe's preparation

  1. 1. Cube your block of butter up and let it come to room temperature, soft enough that it squishes when you push on it.

    2. Add your butterfly into the mixing bowl.

    3. Weigh all ingredients into the mixing bowl.

    4. Mix on speed 3 or 4 until combined smoothly, usually between 1-2mins.

    5. Pour into containers and refridgerate or freeze.

10

Accessories you need

11

Tip

Recipe can be doubled. I often do 500g of each ingredient.

Freezes very well. Put a couple of tubs in the freezer and leave one in the fridge.

Keep your old spreadable butter containers to fool everyone haha.

Use a light tasting oil. EXTRA VIRGIN OLIVE OIL does NOT work. Grapeseed or rice bran are good cheap choices. Or macadamia/avocado for more expensive. I use the Moro brand of light olive oil, as it is tasteless and great for other things like mayo and sweet baking.***ORIGINAL RECIPE taken from www.quirkycooking.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really happy with this recipe. About to make some...

    Submitted by SharonA on 30. June 2019 - 23:06.

    Really happy with this recipe. About to make some for the second time. I use grape seed oil. Saving a lot of money! Smile

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  • Thanks for posting but my family weren’t keen on...

    Submitted by MrsB7511 on 24. November 2018 - 16:15.

    Thanks for posting but my family weren’t keen on this one. We found it a bit “watered down”. Might try it again at some stage but cut down on the water.

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  • It’s a MUST HAVE in our house.

    Submitted by Thermotess on 24. March 2018 - 14:04.

    It’s a MUST HAVE in our house.

    Happy Thermomixing!


    Thermotess

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  • I really didnt like this I think i didnt like the...

    Submitted by Punks on 13. May 2017 - 20:01.

    I really didnt like this. I think i didnt like the amount of oil in it. Im using it for cooking now, but wont be making it again.

    Cheers


    Punks!

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  • Easy to Spread and easy to make.

    Submitted by Leane_Short 201 on 14. April 2017 - 11:02.

    Easy to Spread and easy to make.

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  • This is awesome!

    Submitted by laurenbrooke on 2. April 2017 - 17:04.

    This is awesome!

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  • I love this! Easy and worked well for us! I used...

    Submitted by SpariaJack on 17. March 2017 - 16:50.

    I love this! Easy and worked well for us! I used Rice Bran oil and turned out great! One of the freezer and one for the fridge! Next time I will try and double the recipe.

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  • I made this today, very pleased with it. My...

    Submitted by ExVic on 7. March 2017 - 13:47.

    I made this today, very pleased with it. My homemade butter will last longer and I won't have to remember to take it out of the fridge!

    I used chilled water and it came out thick and creamy

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  • Perfect! Agreed the Extra Virgin didn't work the...

    Submitted by Thermomarky on 7. January 2017 - 19:07.

    Perfect! Agreed the Extra Virgin didn't work the 2nd time round but the 1st n 3rd i used macaddamia and cannola and worked perfectly!! I do the 500g's..Thanks for posting.. this is all we use now!!! Smile

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  • I made it with evoo because

    Submitted by Tess.Claris on 21. November 2016 - 07:24.

    I made it with evoo because that's all I had, I halved the water and oil and it worked great tmrc_emoticons.)

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  • Iv made this a few times now

    Submitted by MGrace on 3. September 2016 - 14:08.

    Iv made this a few times now and it's fabulous 

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  • I used Rice Bran oil too.

    Submitted by jagvarna on 23. August 2016 - 21:46.

    I used Rice Bran oil too. Mine was runny when first mixed and then set nicely as a spreadable butter in the fridge. Sorry yours didn't work.

    Shona 

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  • i used Rice Bran oil, not

    Submitted by Freelander on 23. August 2016 - 04:54.

    i used Rice Bran oil, not sure what went wrong but it is very runny. All weighed correctly. 

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  • So easy! Thanks for posting

    Submitted by jagvarna on 21. August 2016 - 18:47.

    So easy! Thanks for posting this on the Facebook forum. I certainly will never be buying soft butter again!

    Shona 

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