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Tomato and Chilli Relish My Way


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Ingredients

3 jar(s)

  • 400 grams fresh tomatoes, i prefer to use cherry tomatoes
  • 1 onion, cut into small cubes
  • 1 apple, cored and cut into small pieces
  • 3 Red Chillies, chose amount to desire your taste
  • 1 tablespoon curry powder
  • 1 tablespoon salt
  • 1 Dessert Spoon of Mustard, Dijon or English
  • 180 grams white vinegar
  • 60 grams white sugar
  • 40 grams brown sugar
  • 2 tablespoons cornflour
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients except cornflour into TM bowl and cook for 30 minutes/100°C/speed 1


    Make a paste with cornflour mixed in a little vinegar


    Add to relish and cook for a further 1 minutes/100°C/speed 1


    Pour relish into sterilised jars and store in fridge upside down

10
11

Tip

Relish will be runny whilst it hot, however it will thicken on cooling

If you dont want chunky relish, blitz at speed 4 for a few seconds before pouring into jars










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a great and simple recipe.

    Submitted by Macusters on 15. October 2018 - 21:18.

    What a great and simple recipe.

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  • Love 😍 my go to relish recipe thankyou

    Submitted by janellea77 on 17. July 2018 - 14:32.

    Love 😍 my go to relish recipe thankyou

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  • This recipe is SO good!! Served with vintage...

    Submitted by ellejay13 on 25. April 2018 - 20:56.

    This recipe is SO good!! Served with vintage cheese and crackers, everyone loved it and I will be making another batch very soon.

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  • This was a big hit with my husband and friends. ...

    Submitted by Chrissie MW on 17. March 2018 - 14:20.

    This was a big hit with my husband and friends.

    If I make a big batch will they freeze.

    Will be making this in future, thank you

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  • This was really nice. I used the 3 chillis and def...

    Submitted by Lisagreg10 on 17. March 2018 - 13:36.

    This was really nice. I used the 3 chillis and def had a kick to it but not too much. My second batch is already cooking now. Thanks for great recipe.

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  • Delicious made one batch and was so good decided...

    Submitted by breeretschlag on 20. May 2017 - 14:09.

    Delicious, made one batch and was so good decided to do another one 😊 Definately a winner!

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  • Quite nice and very easy to make. We made to the...

    Submitted by JeffnJulie on 31. March 2017 - 09:12.

    Quite nice and very easy to make. We made to the recipe and I'm not sure that we can really taste the chilli (used 3 long chillies including the seeds) so I'm hoping the flavours will develop. Thank you for the recipe.

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  • Very easy to make. ...

    Submitted by Ness101 on 16. February 2017 - 18:30.

    Very easy to make.

    A little too sweet for my taste, even added extra Birdseye chilli and it wasn't hot enough for me, the sweetness took over. yummy though.

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  • So easy! So delish! Perhaps

    Submitted by kody.bullock on 15. June 2016 - 11:57.

    So easy! So delish! tmrc_emoticons.)

    Perhaps a little less vinegar to suit my taste, but 100% perfect to serve with mash potato or rissoles!

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  • Thanks so much for sharing!

    Submitted by pinkstar51 on 23. May 2016 - 16:02.

    Thanks so much for sharing! Made this today with lots of chillies plus added some roasted capsicum I had left in a jar.  End result was soooo good, probably get better as it ages as well.  My son is getting a jar on his next visit!

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  • Tomato and chilli relish my

    Submitted by Leaps on 1. May 2016 - 18:42.

    Tomato and chilli relish my way - Delicious relish! I used one long red chilli including the seeds which gave the relish a nice little kick, one Granny Smith apple, and Dijon mustard. I didn't blitz at the end as we like our relish chunky. I made 2x 270g jars and 1x 300g jar. Five stars! Thanks for sharing!

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  • Very good recipe. Made it

    Submitted by Josharnold on 10. April 2016 - 12:08.

    Very good recipe. Made it quick with a can of diced tomatoes and 2 tbsp of chilli flakes as didn't have fresh ingredients and it is delicious. 

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  • Love this recipe and so does

    Submitted by katemay on 4. April 2016 - 17:14.

    Love this recipe and so does my husband!! Replaced a few ingredients with ones i already had in the fridge.....wholegrain mustard works perfectly too...i left out chillis completely as i didnt have any and still very tasty!

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  • I used full sized tomatoes

    Submitted by Fone72 on 14. March 2016 - 17:03.

    I used full sized tomatoes cut into half and chopped with the quartered  onion and  quartered  apple for 4 secs speed 5. Great flavour and consistency .

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  • Just made a batch of this and

    Submitted by DebT1973 on 26. February 2016 - 15:19.

    Just made a batch of this and it's really yummy! We only had birds eye chillies from our garden and I wasn't too sure how hot they would be so I only used one. Next time I will add 2 for a bigger hit! Thanks again, Deb tmrc_emoticons.)

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  • Made this the other day and

    Submitted by Gillian1958 on 18. February 2016 - 17:01.

    Cooking 1 Made this the other day and it is delicious, I warmed some through and stired it through pasta and cooked chicken very nice .

    Gillian hatton

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  • Great recipe, I added just

    Submitted by Food Goddess on 9. February 2016 - 22:39.

    Great recipe, I added just one chilli and a little extra tomatoes to the mix as we had so many from the garden.  I am sure I will be making this again soon.

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  • Very impressed with the

    Submitted by eleda on 30. January 2016 - 23:11.

    Very impressed with the outcome, I think we will be making another batch very soon! We had a surplus of cherry tomatoes so was a delicious way of using them up.

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  • This recipe was amazing. I

    Submitted by BJBusiko on 17. January 2016 - 20:15.

    This recipe was amazing. I only used 2 chillies instead of three though. I'm about to make another lot of this as so many friends and family loved it tmrc_emoticons.)

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  • My go to favourite relish

    Submitted by Deb074 on 17. December 2015 - 17:11.

    My go to favourite relish recipe. I add 4 cloves of garlic to it for my taste tmrc_emoticons.)

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  • Great recipe, have made it

    Submitted by mrs_kag on 15. December 2015 - 11:25.

    Great recipe, have made it many of times for friends and family.. I decided not to add the chilli but added table spoon of garlic and it was perfect tmrc_emoticons.) thank you

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  • So easy. I added 2 cloves of

    Submitted by kayes on 5. October 2015 - 16:12.

    So easy. I added 2 cloves of smoked garlic and only 2 small chillies and the relish still has quite a kick.

    Next time I will blitz onion, chilli and garlic first.

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  • Really good taste

    Submitted by buonoke on 5. April 2015 - 07:51.

    Really good taste

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  • Yum! This tastes so good!

    Submitted by CarlaBaker on 10. February 2015 - 16:23.

    Yum! This tastes so good!

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  • Delicious! Husband loves it

    Submitted by MauzWilson on 8. February 2015 - 14:38.

    Delicious! Husband loves it too. thank you.

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  • Love it!

    Submitted by Jackieattard on 5. February 2015 - 22:28.

    Love it!

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  •   Yummmm......just yummmmm 

    Submitted by abelton on 23. January 2015 - 14:25.

     

    Yummmm......just yummmmm 

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  • Brilliant but I added green

    Submitted by Logan on 13. January 2015 - 14:35.

    Brilliant but I added green pepper and cut it chunkier also used fiery chillies which made it just the way I like it and will give Fiji Chilli chutney a run for its money.Thank you so much.

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  • Hello do u use the medium

    Submitted by Feelinalive on 14. December 2014 - 15:03.

    Hello tmrc_emoticons.)

    do u use the medium size red chilli or the small thai ones? 

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  • mine is in the fridge for a

    Submitted by Alysha139 on 4. October 2014 - 21:55.

    mine is in the fridge for a month or 2 at a time. sometimes it doesnt last that long as we use it alot tmrc_emoticons.)

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  • Hi there. Great simple

    Submitted by hawksy on 4. October 2014 - 16:18.

    Hi there. Great simple recipe. How long do you think it would store in the fridge? 

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  • Very easy recipe thank you! I

    Submitted by gillybrazendale on 1. October 2014 - 14:11.

    Very easy recipe thank you! I blitzed my lot for a nice smooth relish. I added 2 apples instead of 1 as they were quite small. 400 grams of tomatoes = 3 normal sized tomatoes. Made 2x 500 ml jars.. Perfect for small batches  tmrc_emoticons.)

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  • Great relish, good

    Submitted by mariakeating on 1. September 2014 - 07:30.

    Great relish, good consistency, easy and quick.... just like Grandma's only with a nice kick of chilli. Thanks!

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  • This was super yummy! It went

    Submitted by MillyMixer on 30. August 2014 - 17:59.

    This was super yummy! It went perfectly with my corn fritters (http://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/corn-fritters/185964). I supplied a link to your recipe in mine tmrc_emoticons.-)Some of the relish is being used on our homemade pizzas tonight!

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  • It certainly is easy, and the

    Submitted by Sue45 on 23. August 2014 - 23:20.

    It certainly is easy, and the results are delicious. I do like chunky relish, but will chop my ingredients a little more fiely next time. I will be making this again once my tomatoes ripen - to add to my home-grown chillis.

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