3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato and Date Chutney


Print:
4

Ingredients

2 jar(s)

  • 900 grams Roma tomatoes
  • 100 grams Dates pitted
  • 70 grams Brown onions, diced
  • 90 grams white wine vinegar
  • 3 --- green apples, cored, peeled & chopped
  • 1 pinch Nutmeg
  • 1 tablespoon paprika, sweet
  • 1 tablespoon Mustard seeds
  • 1 tsp pepper corns
  • 1 tsp salt
  • 20 grams Organic Brown Sugar
  • 4 tablespoons Currnets or Sultanas
  • 3 cloves garlic, crushed
  • 10 leaves lemon balm leaves
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. 1. Add first 5 ingredients chop on Closed lid speed 5 / 7 seconds.

    2. Cook Closed lid 30 min / 110 deg / speed 2 (use simmer basket by removing measuring cup).

    3. Add next 5 ingredients (herbs and spices).

    4. Cook Closed lid 15 min / 110 deg / speed 2.

    5. Add Organic Brown Sugar, salt, Lemon balm leaf and dried fruit.

    6. Cook Closed lid 2 min / 110 deg / speed 3.

    7. Transfer hot chutney into heated jars - will thicken when cool.

    8. At times sugar can stick to bottom of Thermomix after chutney is removed a soft kitchen brush can remove this easily.

     

     

10

Accessories you need

11

Tip

NB* Cut end off (just below handle) of a two (2) litre milk bottle and turn upside down to use as a funnel to fill jars with hot sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Made half quantity (one jar) and it tastes good....

    Submitted by JeffnJulie on 27. March 2017 - 16:30.

    Made half quantity (one jar) and it tastes good. Quite thick even before spooned into jar however we like the consistency. Didn't add garlic as it wasn't included in the method so didn't realise it hadn't been included until it was too late.

    Login or register to post comments
  • Just cooked this tastes good

    Submitted by Hightower on 21. January 2016 - 17:28.

    Just cooked this tastes good but was a little thick.

     

    Login or register to post comments
  • Pretty yummy.  The

    Submitted by Lozzy1 on 23. August 2015 - 16:44.

    Pretty yummy.  The consistencyc is good although i was expecting it datier haha  Also i used smoked paprika instead of sweet as that's all i had and i think it's overpowering.  Definately doable but if you wanted it not to take over dont do that tmrc_emoticons.)

    Login or register to post comments
  • Made this today.Very tasty.

    Submitted by JudyD on 12. August 2015 - 12:16.

    Made this today.Very tasty. Recipe didn't say when to add garlic so I added with the first 5 ingredients.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
    Connect with us on Facebook, Twitter and Recipe Community

    Login or register to post comments