thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
2 jar(s)
Level
easy
  • TM 31
published: 2014/01/29
changed: 2017/07/26

Ingredients

Pizza Sauce

  • 1 brown onion, peeled and quartered
  • 3-4 cloves garlic
  • 30 grams oil
  • 20 --- oregano leaves, (or 1 tbsp dried)
  • 20 thyme leaves, (or 1 tbsp dried)
  • 1 bunch parsley, (about 10 sprigs, leaves only)
  • 1 Bay leaf (fresh or dried)
  • 1 can Tinned Tomatoes (400g)
  • 500 grams truss tomatoes
  • 100 grams tomato paste
  • salt and pepper freshly ground
  • 2 tbsp cornflour
  • 2 tbsp water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place onion and garlic cloves in to jug, chop at speed 7 for 3 secs. 


    Scrape down sides of bowl. 


    Add oil and saute, Varoma temp, 2 mins, speed 1. 


     


    Add all remaining ingrediants - except cornflour and water.


    Cook at 100 degrees, 16 minutes, speed 2.


    Blend for 30 seconds, speed 9. Slowly increasing speed from speed 1  to speed 9.


     


    Combine conflour and water, add to sauce and cook for 4 minutes, 100 degrees, speed 2. 


     


    This sauce will thicken on standing. Pour into a suitable container for storing in fridge or freezer. 

Tip

This makes a gorgeously thick pizza sauce. The truss tomatoes add a natural sweetness, and I've found dried herbs can work as well as fresh herbs, if fresh are unavailable to you.

 

This recipe is Gluten Free, Dairy Free, and Vegetarian. 

There is no added sugar.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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