Tomato and Passionfruit Jam by Bec Fitzgerald on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Tomato and Passionfruit Jam

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

650 grams tomatos, quartered
400 grams Granny Smith Apple, peeled, cored, quartered
170 grams passionfruit pulp
40 grams lemon juice
500 grams sugar

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Place tomatos and apples into mixing bowl and cook 20-25min/90C/speed 2.
Strain passionfruit pulp. Add strained pulp, lemon juice, 1 Tbs passionfruit seeds, and sugar. Cook 5min/90C/speed 2 to dissolve sugar.

Cook 40min/100C/speed 2 with MC removed.

Test to see if jam is set on cold plate. If not, continue to cook 2-3min/Varoma/speed 2 with MC removed.

Pour into jars and refrigerate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.