Ingredients
4 portion(s)
.
- 650 grams tomatos, quartered
- 400 grams Granny Smith Apple, peeled, cored, quartered
- 170 grams passionfruit pulp
- 40 grams lemon juice
- 500 grams sugar
-
6
1h 20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place tomatos and apples into mixing bowl and cook 20-25min/90C/speed 2.
Strain passionfruit pulp. Add strained pulp, lemon juice, 1 Tbs passionfruit seeds, and sugar. Cook 5min/90C/speed 2 to dissolve sugar.
Cook 40min/100C/speed 2 with MC removed.
Test to see if jam is set on cold plate. If not, continue to cook 2-3min/Varoma/speed 2 with MC removed.
Pour into jars and refrigerate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love this jam Bec, thank you so much for the...
I love this jam Bec, thank you so much for the recipe. I've now made this 3 times & has never failed!