- 650 grams tomatos, quartered
- 400 grams Granny Smith Apple, peeled, cored, quartered
- 170 grams passionfruit pulp
- 40 grams lemon juice
- 500 grams sugar
8Recipe is created for
Place tomatos and apples into mixing bowl and cook 20-25min/90C/speed 2.
Strain passionfruit pulp. Add strained pulp, lemon juice, 1 Tbs passionfruit seeds, and sugar. Cook 5min/90C/speed 2 to dissolve sugar.
Cook 40min/100C/speed 2 with MC removed.
Test to see if jam is set on cold plate. If not, continue to cook 2-3min/Varoma/speed 2 with MC removed.
Pour into jars and refrigerate.
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