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1 Tomato, Capsicum & Cashew Dip

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Tomato, Capsicum & Cashew Dip

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Ingredients

Dip

  • 250 grams Philidelphia cream cheese
  • 200 grams Semi Dried Tomatoes, (in some oil but not drowning)
  • 1 red capsicum
  • 100 grams Cashews
  • 1/2 bunch basil or cont. parsley
  • 1 clove garlic
  • 1-2 tablespoons lemon juice
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Put all ingredients except lemon juice in TM bowl. 

     

    Mix 10-15 Seconds/Speed 7. Scrape down sides. Repeat 2-3 times uptil good consistency is acheived (this can vary depending on how cold the cream cheese is).

     

    Taste. Season with lemon juice if required.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very easy and yummy dip -

    Submitted by Susi99 on 25. January 2015 - 19:26.

    very easy and yummy dip - thank you

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  • This recipe makes quite a

    Submitted by GFThermi on 3. January 2015 - 20:36.

    This recipe makes quite a lot, so feel free to half it if needed. 

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