Tomato & Chilli Chutney by Bath crew. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato & Chilli Chutney

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Ingredients

1100 g

Variation Tomato Chutney

1000 grams Ripe tomatos, quatered
250 gram onion, peeled and quatered
5 piece chilli, fresh, seeds and all if you like
2 clove garlic, peeled
1 tbsp salt
2 tablespoons Mustard seeds, Wholegrain
1.5 tsp curry powder
100 gram raw sugar
375 grams white vinegar

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6

1h 40min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Place onion, garlic and chilli's into mixing bowl and chop 5 secs/ speed 7

2. Scrape down sides, add tomatoes and chop 5 secs/speed 5

3. Add the rest of the ingredients and place the steaming basket on lid instead of MC. Cook for 90 mins/ 100 degrees/speed 2

4. Check the consistency and then cook for another 10 mins/ 120 degrees/ speed 2 or until you achieve the desired consistency (you want it be quite thick, if it is too runny at the end of the cooking time cook for a further 10mins or until it thickens)

4.Poor into sterlised jars and seal immediately. Store in a cool, dark dry place until ready to use.

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Tip

*converted from a recipe by Nat Della Franca in The Pickering Cook (cook book from Pickering Brook Primary celebrating the schools centenary)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.