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Tomato Kasundi


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Ingredients

1000 g

  • 2 tbsp sunflower oil
  • 1 tbsp black mustard seeds
  • 1 tbsp ground turmeric
  • 2 tbsp ground cumin
  • 2 tbsp chilli powder
  • 3 cm fresh ginger, peeled
  • 5 garlic cloves
  • 1 red chilli, deseeded if preferred
  • 800 g tomatoes, tinned
  • 120 g malt vinegar
  • 60 g brown sugar
  • 1 tsp sea salt
5

Recipe's preparation

  1. 1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.


    2. Add mustard seeds, turmeric, cumin and chilli powder and sauté 4 min/Varoma/speed 1.


    3. Add ginger, garlic and chilli and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.

     

    4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.

     

    Set Kasundi aside to cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nesssimmons: Apple cider vinegar

    Submitted by Tootnox on 22. September 2019 - 12:25.

    nesssimmons: Apple cider vinegar

    Mum of a Coeliac Boy

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  • Sylvia A: agreed. Next time I’ll thicken with...

    Submitted by Lynsiej on 2. March 2019 - 20:19.

    Sylvia A: agreed. Next time I’ll thicken with cornflour too.

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  • I used fresh tomatoes, turned out a bit runny....

    Submitted by Sylvia A on 2. March 2019 - 19:55.

    I used fresh tomatoes, turned out a bit runny. Next time would consider thickening with cornflour or perhaps using less tomatoes. Lovely flavour. Gentle stir setting

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  • nyss86: I intend on using fresh tomato too. Any...

    Submitted by Lynsiej on 9. February 2019 - 17:48.

    nyss86: I intend on using fresh tomato too. Any tips? Did you prep the tomatoes, I.e. blanch and peel?

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  • Wow! This is incredible. First time making Kasundi...

    Submitted by nyss86 on 17. June 2018 - 12:45.

    Wow! This is incredible. First time making Kasundi and can see why it's so well liked. It is DELICIOUS! I used fresh tomatoes that I picked up cheap from the shop and just regular mustard seeds as I couldn't find Black Mustard Seeds. I came across this after looking up Clean Butter Chicken: https://www.recipecommunity.com.au/main-dishes-meat-recipes/clean-butter-chicken/nv8lv09n-a7f30-516092-cfcd2-d3izcwj3 So easy to make and I can't wait to use it tonight in dinner!

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  • Yuuuuuum

    Submitted by Sleegirl on 17. July 2017 - 20:40.

    Yuuuuuum

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  • Hi, can this be frozen?

    Submitted by gemz1980 on 27. February 2017 - 09:23.

    Hi, can this be frozen?

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  • Gorgeous rich flavour.  I

    Submitted by cherlyndria77 on 30. July 2016 - 11:43.

    Gorgeous rich flavour.  I will never buy pre packaged again!   This is such a beautiful base for curry.

    Thank you for sharing xx

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  • Amazing!! Once it cools down

    Submitted by forkandate on 26. May 2016 - 19:53.

    Amazing!! Once it cools down in the fridge it thickens and it's perfect! Love this recipe - thanks so much for sharing. It's got all the flavours - the spices, the heat, the sweet, salty, and the sour. I can't stop eating it from the jar.

    Note: I used fresh roma tomatoes, reduced the sugar by falf, and added 3 heaped tablespoons of sugar free apples sauce  tmrc_emoticons.)

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  • Love this recipe! We used

    Submitted by frausin on 19. May 2016 - 22:32.

    Love this recipe! We used about 800g of ripe fresh tomatoes to make this instead of tinned as we got alot cheap and it was perfect. We used for a spread on ham and cheese toasted sandwiches and it gave them the perfect bite and flavor.  Just finished eatinf our firsr jar and it lasted about a month or 2. Will be making it again this weekend.  Thanks for a delicious recipe.

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  • Hi forkandate, This will keep

    Submitted by Thermomix in Australia on 18. February 2016 - 13:27.

    Hi forkandate,

    This will keep for 2-3 weeks in the refrigerator, in a sealable container.

    Kind regards,

    Thermomix Head Office

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  • Hi, just wondering how long

    Submitted by forkandate on 17. February 2016 - 18:02.

    Hi, just wondering how long will this keep for in the fridge? 

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  • Made this for Clean Butter

    Submitted by MJB2009 on 1. May 2015 - 14:41.

    Made this for Clean Butter Chicken because I couldn't find any on the shelves at Woolworths, I'm so glad I did too. Butter Chicken Melted in my mouth!

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  • Absolutely love this paste,

    Submitted by Lillo on 15. March 2015 - 15:06.

    Absolutely love this paste, have since had to halve the chilli content though! So versitile, made initially for the butter chicken recipe, but now use on pizza's, sandwiches, crackers; gives extra oomph to anything requiring some extra heat.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Made for Clean Butter

    Submitted by TM5Live on 7. March 2015 - 20:25.

    Made for Clean Butter Chicken. Very nice, have also used as relish tmrc_emoticons.)

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  • I made  this today using

    Submitted by Sylvia A on 9. February 2015 - 22:35.

    I made  this today using fresh tomatoes and also used 3 small red chillies instead of chillie powder. Good flavour but a bit runny. Do you think it will thicken up a bit when cold Or maybe I should cook it a bit longer? It made 2  X 370 ml jars. tmrc_emoticons.)

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  • I made this and my husband

    Submitted by Zebtaj on 27. January 2015 - 18:34.

    I made this and my husband has stollen it & taken it down to the shed where all his mates sit around with Savoy biscuits and cider!! They love it!!! I actually added HOT chilli powder so it's really hot but doesn't stop them eating ittmrc_emoticons.;) tmrc_emoticons.;) and we've had it on a pizza base just beautiful,thankyou for sharingtmrc_emoticons.)

     

    Happy cookingtmrc_emoticons.)

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  • Yum!! I used white wine

    Submitted by megancetinic on 19. January 2015 - 21:57.

    Yum!! I used white wine vinegar and it worked out really well.

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  • I make this a lot! It is

    Submitted by 19jane70 on 23. December 2014 - 17:16.

    I make this a lot! It is really great to add spice to heaps of different dishes or on a grilled cheese...yum tmrc_emoticons.) Making it as Christmas gifts this year as it was very popular with my family.

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  • Great staple to have in

    Submitted by gwynrach on 4. November 2014 - 20:40.

    Great staple to have in fridge for a quick curry. Reduced chilli powder to only 1 tblsp as we prefer less heat in our meals, and just used white wine vinegar to make gluten free. I enjoyed in Chicken Butter Cream and then created this variation when feeling like a bit more satay flavour:   http://www.recipecommunity.com.au/main-dishes-meat-recipes/cashew-kasundi-chicken-curry/201752

     

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  • What coul I use instead of

    Submitted by nesssimmons on 21. October 2014 - 21:06.

    What coul I use instead of the malt vinegar please as I'm gluten free? Thanks 

     

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  • Made this from the Clean

    Submitted by Korts on 10. October 2014 - 18:27.

    Made this from the Clean Butter Chicken recipe but love it with heaps of different dishes. 

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  • I made this when doing

    Submitted by Korts on 7. October 2014 - 12:36.

    I made this when doing #sugarfreeseptember and substituted the brown sugar for 60g sultanas.  Tasted amazing! tmrc_emoticons.)

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  • Just made this for first time

    Submitted by Daisy66 on 15. September 2014 - 18:30.

    Just made this for first time today and I used canola oil, seems to be fine! I think you could use either.  I did want to make a half batch but then slipped up and accidentally added full amount of chilli, garlic and ginger. Yup, it's hot alright lol.

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  • Help please!! dont have

    Submitted by Hales11 on 15. September 2014 - 18:22.

    Help please!!

    dont have sunflower oil,can I use rice bran oil or grape seed???

    whats like it

    TIA

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  • My girlfriend put me on to

    Submitted by Bella67 on 6. September 2014 - 20:40.

    My girlfriend put me on to this, I ended up making myself some and my father in law who likes a hot hit! Gave it to him as a gift! Well received and used. I use it in the clean butter chicken, is just fabulous, thanks. 

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  • Great recipe. Used it for

    Submitted by joybee on 1. September 2014 - 11:43.

    Great recipe. Used it for butter chicken and it was delicious. 

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  • This makes bucket loads of

    Submitted by Jen-A on 12. July 2014 - 19:56.

    This makes bucket loads of kasundi, so unless you plan on making lots of butter chicken then halve the recipe.

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  • Great flavour intensity.  I

    Submitted by Helen79 on 13. May 2014 - 16:17.

    Great flavour intensity.  I love the level of heat.  The recipe yielded three 200mL jars, I've vacuum sealed two but I'm into the third already.  I'm snacking right now on TM corn chips & kasundi. 

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  • Like others I made this to go

    Submitted by cindyearl on 28. April 2014 - 19:30.

    Like others I made this to go in a butter chicken recipe and it really made the dish!

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  • Made this to go into my clean

    Submitted by millk0 on 25. April 2014 - 17:23.

    Made this to go into my clean butter chicken - Sensational and makes plenty so I could freeze for next time!

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  • Hi Anna, We used brown malt

    Submitted by Thermomix in Australia on 7. April 2014 - 15:07.

    Hi Anna,

    We used brown malt vinegar when we made it, but if you only have white malt vinegar on hand, you are most welcome to use that.

    Thermomix Head Office

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  • Is it white or brown malt

    Submitted by anna15 on 4. April 2014 - 16:16.

    Is it white or brown malt vinegar used in this recipe, also I only had a tablespoon of cumin so I chucked in a tablespoon of coriander is this ok. tmrc_emoticons.)

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  • Such an authentic flavour and

    Submitted by Hbaby on 20. January 2014 - 20:35.

    Such an authentic flavour and soooo easy.  

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  • You can certainly adjust the

    Submitted by Jillycoo on 15. December 2013 - 22:17.

    You can certainly adjust the chilli powder and chilli in this recipe - this one is quite hot and normal kasaundi is never this hot/spicy!    

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  • I just finished making this

    Submitted by Lauren Paice on 13. November 2013 - 14:23.

    I just finished making this in preparation for chicken butter cream for dinner tonight - it smells amazing! I halved the recipe and it worked perfectly.

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  • Amazing! Used it in Butter

    Submitted by chantaln84 on 29. October 2013 - 15:04.

    Amazing! Used it in Butter Chicken and I could not have been happier Big Smile

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  • This possibly burnt a hole in

    Submitted by LittleGiggle on 15. September 2013 - 17:35.

    This possibly burnt a hole in my tongue but tasted amazing when mixed into the butter chicken! I've frozen the rest of it into ice cubes  Big Smile

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  • This possibly burnt a hole in

    Submitted by LittleGiggle on 15. September 2013 - 17:35.

    This possibly burnt a hole in my tongue but tasted amazing when mixed into the butter chicken! I've frozen the rest of it into ice cubes  Big Smile

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  • Made this today to add into

    Submitted by Lillyten on 27. August 2013 - 16:59.

    Made this today to add into my Chicken Butter Cream which I will be making later. A little to hot and spicy for me but hubby and son will love it. tmrc_emoticons.)

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  • Thank you so much for the

    Submitted by Farah on 31. July 2013 - 12:55.

    Thank you so much for the reply, I'd looked everywhere! I am going to try this with yellow tonight! 

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  • Hi Farah, yes, you can use

    Submitted by Thermomix in Australia on 30. July 2013 - 16:53.

    Hi Farah, yes, you can use yellow or red mustard seeds as a substitute for black mustard seeds in this Tomato Kasundi recipe.

    Thermomix Head Office

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  • I cannot find black mustard

    Submitted by Farah on 30. July 2013 - 13:38.

    I cannot find black mustard seeds anyway...can I use yellow or none at all? 

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  • can i make this with out the

    Submitted by pam711 on 27. May 2013 - 09:59.

    can i make this with out the malt vinegar and use wine or cider vinegar as need to be gluten free 

     

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  • Wonderful recipe.  My family

    Submitted by Weedy on 31. March 2013 - 08:47.

    Wonderful recipe.  My family will love it.  Giving some away for Easter presents.  thanks for sharing. 

     

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  • Just delicious, especially in

    Submitted by Melinda Hutchison on 29. November 2012 - 09:45.

    Just delicious, especially in a chicken curry tmrc_emoticons.)

     

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • I love kasundi as it is such

    Submitted by Janine B on 5. October 2012 - 17:13.

    I love kasundi as it is such a versatile addition to any dish, add it to an omlette or any dish that you want to spice up and of course you can add as little or as much as you like.  I keep mine in the fridge until I finish it which could be for months so well worth making the full batch. I also store the Kasunki in 200ml jars which when sealed last a year at least     makes a great gift!

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  • I made this last night to add

    Submitted by chloe0212 on 4. October 2012 - 15:20.

    I made this last night to add to my Chicken Butter Cream http://www.recipecommunity.com.au/recipes/chicken-butter-cream/53876  tmrc_emoticons.)

    It was Amazing! Such good flavours!! Though it has made quiet a lot of paste... How long can I keep it in the fridge for??

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