Thermomix in Australia
Ingredients
1000 g
- 2 tbsp sunflower oil
- 1 tbsp black mustard seeds
- 1 tbsp ground turmeric
- 2 tbsp ground cumin
- 2 tbsp chilli powder
- 3 cm fresh ginger, peeled
- 5 garlic cloves
- 1 red chilli, deseeded if preferred
- 800 g tomatoes, tinned
- 120 g malt vinegar
- 60 g brown sugar
- 1 tsp sea salt
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add mustard seeds, turmeric, cumin and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, garlic and chilli and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasundi aside to cool.
Accessories you need
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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLovely rounded flavours but I wish I'd made half...
Lovely rounded flavours but I wish I'd made half the quantity as it's a lot! Definitely goes well in the Clean Butter Chicken recipe.
I made this last night and tried a little bit from...
I made this last night and tried a little bit from the edge of the bowl. I can still feel where the lady do hit my tongue..
too spicy. Anyone else? Or Did I overdo the chilli and ginger. Is it meant to be eye watering lt spicy? I've never had it before.
I'm putting it into the Thermo again with 2 more cans of tomatoes and another large tablespoon of brown sugar..
Quite nice, I made a half quantity and wasn't sure...
Quite nice, I made a half quantity and wasn't sure whether I should have reduced the first step. Good flavour thought out and went well in the Butter Chicken recipe.
gemz1980 wrote:...
Absolutely it can, I place in ice block trays till frozen then turn them out into a snap lock bag, ready to grab one or two for pizzas or anything I want to use them for. So good to see others are agreeing that this great, good on you Thermomix for publishing an outstanding recipe.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
nesssimmons: Apple cider vinegar
nesssimmons: Apple cider vinegar
Mum of a Coeliac Boy
Sylvia A: agreed. Next time I’ll thicken with...
Sylvia A: agreed. Next time I’ll thicken with cornflour too.
I used fresh tomatoes, turned out a bit runny....
I used fresh tomatoes, turned out a bit runny. Next time would consider thickening with cornflour or perhaps using less tomatoes. Lovely flavour.
"Gentle stir setting"
nyss86: I intend on using fresh tomato too. Any...
nyss86: I intend on using fresh tomato too. Any tips? Did you prep the tomatoes, I.e. blanch and peel?
Wow! This is incredible. First time making Kasundi...
Wow! This is incredible. First time making Kasundi and can see why it's so well liked. It is DELICIOUS! I used fresh tomatoes that I picked up cheap from the shop and just regular mustard seeds as I couldn't find Black Mustard Seeds. I came across this after looking up Clean Butter Chicken: https://www.recipecommunity.com.au/main-dishes-meat-recipes/clean-butter-chicken/nv8lv09n-a7f30-516092-cfcd2-d3izcwj3 So easy to make and I can't wait to use it tonight in dinner!
Yuuuuuum
Yuuuuuum
Hi, can this be frozen?
Hi, can this be frozen?
Gorgeous rich flavour. I
Gorgeous rich flavour. I will never buy pre packaged again! This is such a beautiful base for curry.
Thank you for sharing xx
Amazing!! Once it cools down
Amazing!! Once it cools down in the fridge it thickens and it's perfect! Love this recipe - thanks so much for sharing. It's got all the flavours - the spices, the heat, the sweet, salty, and the sour. I can't stop eating it from the jar.
Note: I used fresh roma tomatoes, reduced the sugar by falf, and added 3 heaped tablespoons of sugar free apples sauce
Love this recipe! We used
Love this recipe! We used about 800g of ripe fresh tomatoes to make this instead of tinned as we got alot cheap and it was perfect. We used for a spread on ham and cheese toasted sandwiches and it gave them the perfect bite and flavor. Just finished eatinf our firsr jar and it lasted about a month or 2. Will be making it again this weekend. Thanks for a delicious recipe.
Hi forkandate, This will keep
Hi forkandate,
This will keep for 2-3 weeks in the refrigerator, in a sealable container.
Kind regards,
Thermomix Head Office
Hi, just wondering how long
Hi, just wondering how long will this keep for in the fridge?
Made this for Clean Butter
Made this for Clean Butter Chicken because I couldn't find any on the shelves at Woolworths, I'm so glad I did too. Butter Chicken Melted in my mouth!
Absolutely love this paste,
Absolutely love this paste, have since had to halve the chilli content though! So versitile, made initially for the butter chicken recipe, but now use on pizza's, sandwiches, crackers; gives extra oomph to anything requiring some extra heat.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Made for Clean Butter
Made for Clean Butter Chicken. Very nice, have also used as relish
I made this today using
I made this today using fresh tomatoes and also used 3 small red chillies instead of chillie powder. Good flavour but a bit runny. Do you think it will thicken up a bit when cold Or maybe I should cook it a bit longer? It made 2 X 370 ml jars.
I made this and my husband
I made this and my husband has stollen it & taken it down to the shed where all his mates sit around with Savoy biscuits and cider!! They love it!!! I actually added HOT chilli powder so it's really hot but doesn't stop them eating it
and we've had it on a pizza base just beautiful,thankyou for sharing
Happy cooking
Yum!! I used white wine
Yum!! I used white wine vinegar and it worked out really well.
I make this a lot! It is
I make this a lot! It is really great to add spice to heaps of different dishes or on a grilled cheese...yum
Making it as Christmas gifts this year as it was very popular with my family.
Great staple to have in
Great staple to have in fridge for a quick curry. Reduced chilli powder to only 1 tblsp as we prefer less heat in our meals, and just used white wine vinegar to make gluten free. I enjoyed in Chicken Butter Cream and then created this variation when feeling like a bit more satay flavour: http://www.recipecommunity.com.au/main-dishes-meat-recipes/cashew-kasundi-chicken-curry/201752
What coul I use instead of
What coul I use instead of the malt vinegar please as I'm gluten free? Thanks
Made this from the Clean
Made this from the Clean Butter Chicken recipe but love it with heaps of different dishes.
I made this when doing
I made this when doing #sugarfreeseptember and substituted the brown sugar for 60g sultanas. Tasted amazing!
Just made this for first time
Just made this for first time today and I used canola oil, seems to be fine! I think you could use either. I did want to make a half batch but then slipped up and accidentally added full amount of chilli, garlic and ginger. Yup, it's hot alright lol.
Help please!! dont have
Help please!!
dont have sunflower oil,can I use rice bran oil or grape seed???
whats like it
TIA
My girlfriend put me on to
My girlfriend put me on to this, I ended up making myself some and my father in law who likes a hot hit! Gave it to him as a gift! Well received and used. I use it in the clean butter chicken, is just fabulous, thanks.
Great recipe. Used it for
Great recipe. Used it for butter chicken and it was delicious.
This makes bucket loads of
This makes bucket loads of kasundi, so unless you plan on making lots of butter chicken then halve the recipe.
Great flavour intensity. I
Great flavour intensity. I love the level of heat. The recipe yielded three 200mL jars, I've vacuum sealed two but I'm into the third already. I'm snacking right now on TM corn chips & kasundi.
Like others I made this to go
Like others I made this to go in a butter chicken recipe and it really made the dish!
Made this to go into my clean
Made this to go into my clean butter chicken - Sensational and makes plenty so I could freeze for next time!
Hi Anna, We used brown malt
Hi Anna,
We used brown malt vinegar when we made it, but if you only have white malt vinegar on hand, you are most welcome to use that.
Thermomix Head Office
Is it white or brown malt
Is it white or brown malt vinegar used in this recipe, also I only had a tablespoon of cumin so I chucked in a tablespoon of coriander is this ok.
Such an authentic flavour and
Such an authentic flavour and soooo easy.
You can certainly adjust the
You can certainly adjust the chilli powder and chilli in this recipe - this one is quite hot and normal kasaundi is never this hot/spicy!
I just finished making this
I just finished making this in preparation for chicken butter cream for dinner tonight - it smells amazing! I halved the recipe and it worked perfectly.
Amazing! Used it in Butter
Amazing! Used it in Butter Chicken and I could not have been happier
This possibly burnt a hole in
This possibly burnt a hole in my tongue but tasted amazing when mixed into the butter chicken! I've frozen the rest of it into ice cubes
This possibly burnt a hole in
This possibly burnt a hole in my tongue but tasted amazing when mixed into the butter chicken! I've frozen the rest of it into ice cubes
Made this today to add into
Made this today to add into my Chicken Butter Cream which I will be making later. A little to hot and spicy for me but hubby and son will love it.
What purpose does the TM
What purpose does the TM basket on top of the TM mixing bowl serve?
Thank you so much for the
Thank you so much for the reply, I'd looked everywhere! I am going to try this with yellow tonight!
Hi Farah, yes, you can use
Hi Farah, yes, you can use yellow or red mustard seeds as a substitute for black mustard seeds in this Tomato Kasundi recipe.
Thermomix Head Office
I cannot find black mustard
I cannot find black mustard seeds anyway...can I use yellow or none at all?
can i make this with out the
can i make this with out the malt vinegar and use wine or cider vinegar as need to be gluten free
Wonderful recipe. My family
Wonderful recipe. My family will love it. Giving some away for Easter presents. thanks for sharing.