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1 Tomato Sauce for Pasta, meat balls, Pizza

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Tomato Sauce for Pasta, meat balls, Pizza

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Ingredients

0 litre(s)

465g Tomatos

  • 465 grams Diced tomatos
  • 1 heaped tablespoon sugar
  • 1 pinch parsley, basil, coriander
  • 2 cloves garlic
  • 2 heaped tablespoon Brown Vinegar
  • 1 medium brown onion
  • 200 grams Tomato pasta sauce
  • 2 tablespoon Lemon Juice fresh
  • 2 tablespoon Worcestershire sauce
  • Salt & pepper to taste
  • 2 heaped tablespoons plain flour
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  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Tomato Sauce for Pizza, Pasta, Meat Balls.

  1. Put all ingredients into TM bowl, Chop for 2-4 sec / peed 7.

    Cook on Counter-clockwise operation at  10 - 15 minutes / 100 degrees/ speed 2.

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Accessories you need

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Tip

This is great on Pasta, Meat Balls or on top of a Pizza and can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice sauce although a little sweet so we'll reduce...

    Submitted by JeffnJulie on 29. October 2018 - 09:20.

    Nice sauce although a little sweet so we'll reduce the sugar next time. Used it for pizza and for pasta and worked well. Thank you for the recipe.

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