3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Tomato Sauce


Print:
Create a variant
4

Ingredients

3 bottle(s)

  • 1000 g tomatoes, Roughly chopped
  • 180 g Red Capscium, Roughly chopped
  • 130 g red onion, Roughly chopped
  • 100 g red wine vinegar, 2 x 50g added at different points
  • 5 cloves garlic peeled
  • 1 pinch Nutmeg
  • 1 teaspoon (level) Brown Mustard Seeds
  • 10 black peppercorns
  • 2 dried bay leaves
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 teaspoon (heaped) Himalayan Rock Salt
  • 100 g Rapadura Sugar
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place tomatoes, red capsicum, red onion, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec / Speed 7.


     

  2. Place simmering basket on top of lid and cook 40 Min / 90 degrees / Speed 2.


     

  3. Add remaining red wine vinegar, spices and sugar. Place simmering basket back on top of lid and cook 40 mins / 100 degrees / Speed 2.


     

  4. Mix 1 Min / Speed 10 making sure you raise speed slowly so hot sauce doesn't splatter.


     

  5. If you prefer a thicker sauce (I do) cook for a further 10 - 15 mins / Varoma / Speed 2 with the simmering basket on top.


     

  6. Transfer into preserving or recycled jar/s with twist top lid. After closing tight, turn upside down and cool.


     


    NB Mountain loads of tips for sterilising and vacuum sealing jars can be found in the community forums.

10

Accessories you need

11

Tip

Brown mustard seeds can be substituted with milder yellow mustard seeds.

More cayne pepper can be added if you prefer a spicier sauce.  Chili also makes a nice substitute if you like spice.

Himalayan Rock Salt can be substituted with normal rock salt.

Rapadura Sugar can be substituted with brown or raw sugar (flavour will be richer with the less refined sugars).

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Beautiful sauce! The whole family loves it.

    Submitted by sheridan74 on 11. August 2017 - 16:59.

    Beautiful sauce! The whole family loves it.

    Login or register to post comments
  • I had heaps of tomatoes to use up and I was...

    Submitted by van der Ploeg on 11. March 2017 - 14:59.

    I had heaps of tomatoes to use up and I was hesitant to use the thermomix for sauce making. I haven't had much success in the past. This recipe is beautiful. Nice consistency ( I cooked mine for 15 mins to thicken at the end). I also used brown sugar and yellow mustard seeds. This will be my go to recipe now. Thanks for sharing.

    Login or register to post comments
  • Excellent recipe and very easy

    Submitted by Dorothy Lawes on 10. March 2017 - 07:54.

    Excellent recipe and very easy

    Login or register to post comments
  • Delicious! Thank you for the recipe!

    Submitted by Tamstwins on 19. February 2017 - 11:17.

    Delicious! Thank you for the recipe!

    Login or register to post comments
  • What a great tomato sauce

    Submitted by KelB on 31. March 2015 - 10:07.

    What a great tomato sauce recipe, much better than the EDC! The family really enjoyed it, thanks for the recipe  :)

    Login or register to post comments
  • Very delicious sauce. At this

    Submitted by Lucky Lynda on 6. March 2015 - 18:39.

    Very delicious sauce. At this time of year I have an abundance of fresh vegetables & herbs in my garden. I have always made sauce tradtionally, on the stove top. Although I can't make the same large quantity at one time, I am more than happy to not have to stand and stir Gentle stir setting, and keep a close eye on it cooking then to seive it in small batches.  At the press of a button my wonderful TM does it for me.

    I am grateful every day for my Thermomix. :)

    Login or register to post comments
  • Fantastic flavours & easy

    Submitted by ActLucy on 5. March 2015 - 21:49.

    Fantastic flavours & easy recipe. Thank you for sharing.

    Login or register to post comments
  • Really great recipe.  I made

    Submitted by JaneCPackard on 15. January 2015 - 18:08.

    Really great recipe.  I made it the other night and it turned our fantasically.  No complicated ingredients either!! Super.

    Login or register to post comments
  • I made this version because I

    Submitted by Pontifek on 26. July 2014 - 12:06.

    I made this version because I don't have plums at the moment, still great, doesn't last long enough to go off that's for sure!

    Login or register to post comments