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Tomato Sauce

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Ingredients

3 bottle(s)

  • 1000 g tomatoes, Roughly chopped
  • 180 g Red Capscium, Roughly chopped
  • 130 g red onion, Roughly chopped
  • 100 g red wine vinegar, 2 x 50g added at different points
  • 5 cloves garlic peeled
  • 1 pinch Nutmeg
  • 1 teaspoon (level) Brown Mustard Seeds
  • 10 black peppercorns
  • 2 dried bay leaves
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 teaspoon (heaped) Himalayan Rock Salt
  • 100 g Rapadura Sugar
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  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place tomatoes, red capsicum, red onion, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec / Speed 7.


     

  2. Place simmering basket on top of lid and cook 40 Min / 90 degrees / Speed 2.


     

  3. Add remaining red wine vinegar, spices and sugar. Place simmering basket back on top of lid and cook 40 mins / 100 degrees / Speed 2.


     

  4. Mix 1 Min / Speed 10 making sure you raise speed slowly so hot sauce doesn't splatter.


     

  5. If you prefer a thicker sauce (I do) cook for a further 10 - 15 mins / Varoma / Speed 2 with the simmering basket on top.


     

  6. Transfer into preserving or recycled jar/s with twist top lid. After closing tight, turn upside down and cool.


     


    NB Mountain loads of tips for sterilising and vacuum sealing jars can be found in the community forums.

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Tip

Brown mustard seeds can be substituted with milder yellow mustard seeds.

More cayne pepper can be added if you prefer a spicier sauce.  Chili also makes a nice substitute if you like spice.

Himalayan Rock Salt can be substituted with normal rock salt.

Rapadura Sugar can be substituted with brown or raw sugar (flavour will be richer with the less refined sugars).

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG. This is delicious.

    Submitted by Tracyk1870 on 12. March 2021 - 23:17.

    OMG. This is delicious.

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  • How long will this sauce last? Should it be...

    Submitted by Traharb on 6. February 2021 - 16:03.

    How long will this sauce last? Should it be refrigerated?

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  • Fantastic!

    Submitted by rdwells on 14. October 2018 - 21:51.

    Fantastic!

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  • Very delicious sauce. I am tempted to eat it as...

    Submitted by Chairbell on 27. June 2018 - 22:54.

    Very delicious sauce. I am tempted to eat it as is! May I ask why do we need to turn the jars up side down to cool?

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  • Beautiful Tomato sauce..thumbs up from hubby who...

    Submitted by nettykon on 3. March 2018 - 13:15.

    Beautiful Tomato sauce..thumbs up from hubby who is a traditional Tomato Sauce addict!!! The whole family loves it, even Master 7 who is a very fussy eater.

    I made two batches, one with chilli, which was amazing too!!!!

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  • Question...

    Submitted by tmixmic on 4. September 2017 - 11:51.

    Question

    do you think I could make this by swapping the red wine vinegar for apple cider vinegar? And still taste more or less he same

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  • Really liked this sauce. Might try and do it with...

    Submitted by bethbbb on 24. August 2017 - 14:44.

    Really liked this sauce. Might try and do it with reduced sugar next time too!

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  • Beautiful sauce! The whole family loves it.

    Submitted by sheridan74 on 11. August 2017 - 16:59.

    Beautiful sauce! The whole family loves it.

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  • I had heaps of tomatoes to use up and I was...

    Submitted by van der Ploeg on 11. March 2017 - 14:59.

    I had heaps of tomatoes to use up and I was hesitant to use the thermomix for sauce making. I haven't had much success in the past. This recipe is beautiful. Nice consistency ( I cooked mine for 15 mins to thicken at the end). I also used brown sugar and yellow mustard seeds. This will be my go to recipe now. Thanks for sharing.

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  • Excellent recipe and very easy

    Submitted by Dorothy Lawes on 10. March 2017 - 07:54.

    Excellent recipe and very easy

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  • Delicious! Thank you for the recipe!

    Submitted by Tamstwins on 19. February 2017 - 11:17.

    Delicious! Thank you for the recipe!

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  • What a great tomato sauce

    Submitted by KelB on 31. March 2015 - 10:07.

    What a great tomato sauce recipe, much better than the EDC! The family really enjoyed it, thanks for the recipe  tmrc_emoticons.)

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  • Very delicious sauce. At this

    Submitted by Lucky Lynda on 6. March 2015 - 18:39.

    Very delicious sauce. At this time of year I have an abundance of fresh vegetables & herbs in my garden. I have always made sauce tradtionally, on the stove top. Although I can't make the same large quantity at one time, I am more than happy to not have to stand and stir Gentle stir setting, and keep a close eye on it cooking then to seive it in small batches.  At the press of a button my wonderful TM does it for me.

    I am grateful every day for my Thermomix. tmrc_emoticons.)

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  • Fantastic flavours & easy

    Submitted by ActLucy on 5. March 2015 - 21:49.

    Fantastic flavours & easy recipe. Thank you for sharing.

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  • Really great recipe.  I made

    Submitted by JaneCPackard on 15. January 2015 - 18:08.

    Really great recipe.  I made it the other night and it turned our fantasically.  No complicated ingredients either!! Super.

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  • I made this version because I

    Submitted by Pontifek on 26. July 2014 - 12:06.

    I made this version because I don't have plums at the moment, still great, doesn't last long enough to go off that's for sure!

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