Ingredients
1 bottle(s)
Sauce
- 750 g tomatoes, cut in quarters or halves
- 40 g onion, approx 1/2 an onion, diced
- 130 g apple, approx 1 apple, diced
- 85 g sugar
- 6-8 cloves
- 1 tsp allspice
- 1-2 tsp black peppercorns
- 0.25 tsp cayenne pepper, or less to taste
- 10 g salt
- 160 g white vinegar
- a pinch mace, optional
- a pinch white pepper
- 0.25 tsp ground ginger
-
6
1h 20min
Preparation 40minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all ingredients in the bowl and cook Varoma/Speed 1-2/30 minutes. Place simmering basket on lid instead of MC to allow evaporation/reduction.
Blend speed 8/15 seconds or until desired texture is achieved.
Cook Varoma/Speed 1-2/10 minutes or until desired consistency is achieved.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Do NOT double as the vinegar doesn't fit! I had to wait half an hour for it to reduce so the vinegar would fit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentreduced to 8min in final step. Beautiful Tom...
reduced to 8min in final step. Beautiful Tom sauce, Thankyou for the recipe 💝
I reduce the cooking times to 28 mins and 8 mins...
I reduce the cooking times to 28 mins and 8 mins so sauce is not quite so thick. Lovely sauce .
(No Subject)
Do NOT double as the vinegar
Do NOT double as the vinegar doesn't fit. I am now waiting for it to reduce enough to fit the vinegar