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1 Traditional Bread Sauce

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Traditional Bread Sauce

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Ingredients

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  • 60 grams bread, (homemade day old) preferably wheat free
  • 1/2 tbsp cloves
  • 30 grams gf corn flour, Tapioca flours works well too
  • 500 grams Milk
  • 1 onion
  • salt and pepper to season
  • 20 grams cold pressed olive oil
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Recipe's preparation

  1. Place bread and cloves in bowl and chop for approx 5 secs on speed 6 until bread is fine crumbs. Set aside.

  2. Place onion in bowl and chop for 2 seconds on speed 4.

  3. Add oil and saute for 2 mins, temp 100 speed 1.

  4. Add breadcrumbs and rest of ingredients and cook on 90 for 6 minutes speed 3.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious

    Submitted by catsndogs on 26. December 2023 - 04:59.

    delicious

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  • delicious thanks

    Submitted by moomin on 22. April 2020 - 17:44.

    delicious thanks

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  • Very excited to have found

    Submitted by Jo Blake on 26. February 2012 - 19:16.

    tmrc_emoticons.) Very excited to have found this - will make my christmas day  much easier this year... can't wait to try it

    Joanne Blake

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