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Ingredients
0 portion(s)
- 60 grams bread, (homemade day old) preferably wheat free
- 1/2 tbsp cloves
- 30 grams gf corn flour, Tapioca flours works well too
- 500 grams Milk
- 1 onion
- salt and pepper to season
- 20 grams cold pressed olive oil
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6
2min
Preparation 2minBaking/Cooking -
7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
Place bread and cloves in bowl and chop for approx 5 secs on speed 6 until bread is fine crumbs. Set aside.
Place onion in bowl and chop for 2 seconds on speed 4.
Add oil and saute for 2 mins, temp 100 speed 1.
Add breadcrumbs and rest of ingredients and cook on 90 for 6 minutes speed 3.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Very excited to have found
Very excited to have found this - will make my christmas day much easier this year... can't wait to try it
Joanne Blake